"We were tipped off to Chester Creek Cafe At Sara's Table by a Duluthian chocolatier who told us that the pies were better than his mother's. Here's a slice of blueberry. Note the coarse grains of sugar atop that flaky crust. The filling is intensely fruity and just sweet enough."
Michael Stern
"Sara's offers a different dinner pizza each day. This one's puffy whole wheat crust is topped with mozzarella and chevre, walnut cranberry pesto, and a drizzle of balsamico. Weird ... but very easy to eat."
Michael Stern
"Panzanella salad is a Tuscan dish made with cubes of bread that soften in the dressing as well as tomato, squash, potato and plenty of caramelized onions. An appetizer for two or a very nice little meal."
Michael Stern
"Sarah's strawberry rhubarb pie: an endearing balance of tart, sweet, and a savory crust."
Michael Stern
"At Sarah's Table Chester Creek Cafe ... or is it Chester Creek Cafe At Sarah's Table? Whichever is correct, it is located in a former grocery store, the name for which never was removed."
Michael Stern
"The northland of Minnesota and Wisconsin is a spectacular bonanza of rich cream pies. This is coconut cream, as smooth and pure as alabaster."
Michael Stern
"Golden beet salad is topped with two warmed medallions of chevre."
Michael Stern
