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M&M Catering

1039 Summerwood Drive, Knoxville, TN - (865) 692-1003
100% Approval Rating (8 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Red Velvet Cake
Pulled Chicken Sandwich
Big Mike's Sampler
Pulled Pork Sandwich

Highlighted Reviews

rating
Jim Plank - Photos (4)
December 12, 2008
"The best barbecue in East Tennessee is a secret to most, yet it lies smack in the heart of Knoxville, the largest city in the area. It's a roadside cinder block hut, situated in the parking lot of a laundromat, and it's only open three days a week. However, it's a ..."   [Read More]

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Map & Web Site

1039 Summerwood Drive, Knoxville, TN
(865) 692-1003

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner, Late Night
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Moist, succulent pieces intermixed with smoky and crispy outer chunks.
"Moist, succulent pieces intermixed with smoky and crispy outer chunks."
Jim Plank





Incredibly flavorful, full of smoky pork and served warm, these green beans are off the charts.
"Incredibly flavorful, full of smoky pork and served warm, these green beans are off the charts."
Gina Berry


The fry-guy polls the line to determine who wants fish, so that by they time they get to the counter, it's fresh and ready.
"The fry-guy polls the line to determine who wants fish, so that by they time they get to the counter, it's fresh and ready."
Jim Plank


With five smokers, M&M bustles with activity for the lunchtime crowd.
"With five smokers, M&M bustles with activity for the lunchtime crowd."
Jim Plank


M&M moved recently.  The address on the web page is correct, but the photos are of the old location.  Great barbeque!
"M&M moved recently. The address on the web page is correct, but the photos are of the old location. Great barbeque!"
Mark Hall


Be prepared for a ten minute wait at lunchtime on Saturdays while they're frying fish.
"Be prepared for a ten minute wait at lunchtime on Saturdays while they're frying fish."
Jim Plank



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