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Northern Waters Smokehaus

394 South Lake Ave., Duluth, MN - (888) 663-7800
The items that wow us most are the smoked fish. While much business is by-the-pound for taking home, they also make sandwiches such as smoked bison shoulder braised in Schlitz and barbecue sauce on a bun, wild Alaskan sockeye gravlax with pickled ginger, vegetables, and wasabi mayonnaise on a baguette, and an insanely opulent gloss on the traditional reuben.
85% Approval Rating (7 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Smoked Salmon
Smoked Whitefish

Highlighted Reviews

rating
Michael Stern - Photos (4)
Roadfood.com Editor
"There are few food aromas more enticing than that of a smokehouse. Long before you walk through the door of Northern Waters Smokehaus in the DeWitt-Seitz Marketplace in Duluth's Canal Park, you will smell the sweet scent of smoldering wood and the meats, fish, and ..."   [Read More]

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Map & Web Site

394 South Lake Ave., Duluth, MN
(888) 663-7800

http://www.nwsmokehaus.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:Yes
Takeout Counters:Yes
Northern Waters offers varieties of smoked salmon: dilled, sprinkled with black pepper and coriander, Cajun spiced, and traditional. These beauteous hunks are traditional, seasoned only with salt and pepper and the indescribable sweetness of maple wood smoke. Poke a fork into this meat and it separates into big, pink hunks that are rich and delicious.
"Northern Waters offers varieties of smoked salmon: dilled, sprinkled with black pepper and coriander, Cajun spiced, and traditional. These beauteous hunks are traditional, seasoned only with salt and pepper and the indescribable sweetness of maple wood smoke. Poke a fork into this meat and it separates into big, pink hunks that are rich and delicious."
Michael Stern





Whitefish from Lake Superior is a favorite at most restaurants in the Duluth area. It is a mild and very moist fish, its delicacy enhanced by a long bath in wood smoke.
"Whitefish from Lake Superior is a favorite at most restaurants in the Duluth area. It is a mild and very moist fish, its delicacy enhanced by a long bath in wood smoke."
Michael Stern


Smokemaster Eric Goerdt shows a piece of his bison pastrami, which is at the heart of the every-Wednesday special sandwich. It is lean but full-flavored, and goes great with provolone and caramelized onions.
"Smokemaster Eric Goerdt shows a piece of his bison pastrami, which is at the heart of the every-Wednesday special sandwich. It is lean but full-flavored, and goes great with provolone and caramelized onions."
Michael Stern


Eric makes his pancetta from Minnesota-raised pork. It is super garlicky!
"Eric makes his pancetta from Minnesota-raised pork. It is super garlicky!"
Michael Stern



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