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Northern Waters Smokehaus

394 South Lake Ave., Duluth, MN - (888) 663-7800
The items that wow us most are the smoked fish. While much business is by-the-pound for taking home, they also make sandwiches such as smoked bison shoulder braised in Schlitz and barbecue sauce on a bun, wild Alaskan sockeye gravlax with pickled ginger, vegetables, and wasabi mayonnaise on a baguette, and an insanely opulent gloss on the traditional reuben.
87% Approval Rating (8 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Smoked Whitefish
Kimchi
Smoked Salmon
NWS Salad
Bison Pastrami

Highlighted Reviews

rating
Michael Stern - Photos (4)
Roadfood.com Editor
"Long before you walk through the door of Northern Waters Smokehaus in the DeWitt-Seitz Marketplace in Duluth's Canal Park, you will smell the sweet scent of smoldering wood and the meats, fish, and cheeses that the smoke so vividly perfumes. Eric Goerdt calls his ..."   [Read More]

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Map & Web Site

394 South Lake Ave., Duluth, MN
(888) 663-7800

http://www.nwsmokehaus.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:Yes
Takeout Counters:Yes
Northern Waters offers varieties of smoked salmon: dilled, sprinkled with black pepper and coriander, Cajun spiced, and traditional. These beauteous hunks are traditional, seasoned only with salt and pepper and the indescribable sweetness of maple wood smoke. Poke a fork into this meat and it separates into big, pink hunks that are rich and delicious.
"Northern Waters offers varieties of smoked salmon: dilled, sprinkled with black pepper and coriander, Cajun spiced, and traditional. These beauteous hunks are traditional, seasoned only with salt and pepper and the indescribable sweetness of maple wood smoke. Poke a fork into this meat and it separates into big, pink hunks that are rich and delicious."
Michael Stern





Whitefish from Lake Superior is a favorite at most restaurants in the Duluth area. It is a mild and very moist fish, its delicacy enhanced by a long bath in wood smoke.
"Whitefish from Lake Superior is a favorite at most restaurants in the Duluth area. It is a mild and very moist fish, its delicacy enhanced by a long bath in wood smoke."
Michael Stern


Smokemaster Eric Goerdt shows a piece of his bison pastrami, which is at the heart of the every-Wednesday special sandwich. It is lean but full-flavored, and goes great with provolone and caramelized onions.
"Smokemaster Eric Goerdt shows a piece of his bison pastrami, which is at the heart of the every-Wednesday special sandwich. It is lean but full-flavored, and goes great with provolone and caramelized onions."
Michael Stern


Eric makes his pancetta from Minnesota-raised pork. It is super garlicky!
"Eric makes his pancetta from Minnesota-raised pork. It is super garlicky!"
Michael Stern



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