"Northern Waters offers varieties of smoked salmon: dilled, sprinkled with black pepper and coriander, Cajun spiced, and traditional. These beauteous hunks are traditional, seasoned only with salt and pepper and the indescribable sweetness of maple wood smoke. Poke a fork into this meat and it separates into big, pink hunks that are rich and delicious."
Michael Stern
"Whitefish from Lake Superior is a favorite at most restaurants in the Duluth area. It is a mild and very moist fish, its delicacy enhanced by a long bath in wood smoke."
Michael Stern
"Smokemaster Eric Goerdt shows a piece of his bison pastrami, which is at the heart of the every-Wednesday special sandwich. It is lean but full-flavored, and goes great with provolone and caramelized onions."
Michael Stern
"Eric makes his pancetta from Minnesota-raised pork. It is super garlicky!"
Michael Stern
