"Note how a bit of seepage from the hot pepperoni sticks flavors the fresh-baked roll."
"Watching the magic happen in the kitchen of the Country Club Bakery in December, 2010. I was standing at the counter and saw that huge pile of pepperoni sticks being made into rolls through the Dutch door and asked if I could take a pic. Between the aroma, the old double pan balance, the flag, and family photos on the wall, time stood still for a minute."
"This is the place to get your West Virginia pepperoni roll hot from the oven."