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Hash House

2605 South Decatur Boulevard, Las Vegas, NV - (702) 873-9479
Hash House is a breakfast and lunch cafe that prides itself on doing it all themselves. Just about everything on the menu is made in-house: the hash-browns, the sausage and biscuits, the jams and jellies, and yes, the hash.
100% Approval Rating (10 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Homemade Jams and Jellies
Hashbrowns
Super Hash
Coffee

Highlighted Reviews

rating
Bruce Bilmes and Susan Boyle - Photos (7)
Roadfood.com Editor
"For some reason we feel compelled to make this confession whenever we are about to recommend a restaurant for its hash: we like canned hash. OK, not "we"; one of us does (we won't say which one, but we will say that his wife finds the tightly-packed, greasy, ..."   [Read More]
rating
Jason Shubb
November 03, 2011
"I've been a fan of Roadfood.com since hearing the Sterns on Rick Steves' travel radio show. I've eaten at a few of the "local" restaurant suggestions, but this is my first review. I recently traveled to Las Vegas (October 21-24, 2011) and most of my dining ..."   [Read More]
rating
Walter Mayes
August 08, 2008
"Sure, there are lots of upscale eateries in Vegas, and my itinerary this week has plenty of those, but I wanted a Roadfood-sanctioned eatery to balance both the stomach and the wallet, and Hash House was the perfect place. We got there at 9:15 AM, and evidence of ..."   [Read More]

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Map & Web Site

2605 South Decatur Boulevard, Las Vegas, NV
(702) 873-9479

http://hashhouse.net/

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dessert
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Would you like some jelly with your toast?  Then you'll have some fun selecting your flavors from the kaleidoscopic presentation.  All homemeade.
"Would you like some jelly with your toast? Then you'll have some fun selecting your flavors from the kaleidoscopic presentation. All homemeade."
Bruce Bilmes and Susan Boyle





Not only do they cook up a mean plate of hash, but the crusty hashbrowns are actually made here too.
"Not only do they cook up a mean plate of hash, but the crusty hashbrowns are actually made here too."
Bruce Bilmes and Susan Boyle


That American classic, the Monte Cristo, is here sided by potato salad that is country-picnic good.
"That American classic, the Monte Cristo, is here sided by potato salad that is country-picnic good."
Bruce Bilmes and Susan Boyle


A collection of mugs.
"A collection of mugs."
Bruce Bilmes and Susan Boyle


There's nothing fancy about Hash House.  We are grateful for that.
"There's nothing fancy about Hash House. We are grateful for that."
Bruce Bilmes and Susan Boyle


The owners are from the Midwest.  So's the cooking philosophy.
"The owners are from the Midwest. So's the cooking philosophy."
Bruce Bilmes and Susan Boyle


We recommend venturing off The Strip if you'd like to experience a side of Las Vegas most visitors miss.
"We recommend venturing off The Strip if you'd like to experience a side of Las Vegas most visitors miss."
Bruce Bilmes and Susan Boyle



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