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Doughnut Plant

379 Grand Street, New York, NY - (212) 505-3700
Artisan donuts, including a Valrhona dark chocolate yeast donut, a tres leches cake donut, a Meyer lemon donut, and a blackout donut filled with chocolate pudding.
100% Approval Rating (6 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Blackout Cake Doughnut
Creme Brulee Doughnut
Peanut Butter and Blackberry Jelly Yeast Doughnut
Tres Leches (Three Milks) Cake Doughnut
Valrhona Dark Chocolate Yeast Doughnut

Highlighted Reviews

rating
Josh Shearer
January 18, 2010
"On an early Sunday morning I hit the Doughnut Plant to satisfy a severe craving for donuts on my way into the city for a long day of walking and sightseeing. Being the big donut/doughnut fan that I am I knew that these puppies had a lot to live up to. I opted for a ..."   [Read More]
rating
Bill Homan - Photos (11)
February 13, 2009
"I'd heard of the Doughnut Plant, on the Lower East Side, years ago; had even tried their doughnuts from the local stores that carried them. But nothing prepared me for the full-on experience of eating them at the source. Mark Isreal started the Doughnut Plant in ..."   [Read More]

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Map & Web Site

379 Grand Street, New York, NY
(212) 505-3700

http://www.doughnutplant.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Dessert
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:Yes
Takeout Counters:Yes
One of my all-time favorites anywhere.
"One of my all-time favorites anywhere."
Bill Homan





A plate of warm, yeasty, cakey goodness.
"A plate of warm, yeasty, cakey goodness."
Bill Homan


Combined with a peanut butter glaze chock full of chopped peanuts, the cranberry orange jelly doughnut is most excellent.
"Combined with a peanut butter glaze chock full of chopped peanuts, the cranberry orange jelly doughnut is most excellent."
Bill Homan


The cranberry-orange jelly is an inspired choice, but I'm still trying to separate that combination in my mind from Thanksgiving relish.
"The cranberry-orange jelly is an inspired choice, but I'm still trying to separate that combination in my mind from Thanksgiving relish."
Bill Homan


Devil's food with pudding in the middle: inner beauty never looked so good.
"Devil's food with pudding in the middle: inner beauty never looked so good."
Bill Homan


My second favorite doughnut: like a childhood favorite with the volume turned to 11.
"My second favorite doughnut: like a childhood favorite with the volume turned to 11."
Bill Homan


Delicious custard is inside the creme brulee doughnut!
"Delicious custard is inside the creme brulee doughnut!"
Bill Homan


A very good marzipan doughnut, although the almond flavor could be a bit more pronounced.
"A very good marzipan doughnut, although the almond flavor could be a bit more pronounced."
Bill Homan


They do a few things and do them very, very well.
"They do a few things and do them very, very well."
Bill Homan


Even the bench is covered in tiny donuts!
"Even the bench is covered in tiny donuts!"
Cliff Strutz


I've had every one of the doughnuts on this sign and they are all utterly amazing!
"I've had every one of the doughnuts on this sign and they are all utterly amazing!"
Bill Homan


A NYC fixture since 2000.
"A NYC fixture since 2000."
Bill Homan



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