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100 Franklin Rd.
There are many pig fanciers who swear by Corky’s ribs, which are available wet or dry. Wet means bathed in Corky’s spicy red sauce; dry means crusted with a vivid spice mix that serves as a kind of envelope to hold all the sweet juices and smoke flavor inside. Also on the menu are hot tamales with chili and cheese, as well as beef and chicken barbecue. We have tried the beef and it is pretty darn good; but unless you are kosher, pork is definitely the meat to eat.
70% Approval Rating (
Overall: One of the Best - Worth a Trip
Jumbo BBQ Beef Sandwich
Bar-B-Que Pulled Chicken Sandwich
Smoked Sausage and Cheese Plate
BBQ Pork Pizza
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"Corky’s started in Memphis and now has eight locations. We are happy to report that the magic of the Brentwood branch sustains the magic of the meat. This Corky's serves delicious pork shoulder, hickory-cooked and hand-pulled into a heap of soft, sweet pieces of ..."
October 07, 2005
"While Corky's BBQ and ribs are good, the items that have become our favorites are ones that didn't make it into Michael's review and they probably aren't the items one typically goes to a BBQ joint for. Living close by though, we were eating there so regularly that we ..."
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Map & Web Site
100 Franklin Rd., Brentwood, TN
Hours & Policies
Open Year Round
Always Call Ahead!
Credit Cards Accepted:
"Corky's barbecue sandwich is served Memphis-style, with the slaw atop the meat inside the bun."
"This appetizer pizza is loaded with moist pulled pork shoulder. It's served on a cracker-crisp crust, with BBQ sauce and cheese."
"Like this neon sign above the order counter, the flavor of Corky's barbecue has a vivid glow."
"This smiling guy is just begging to get his cheek pinched at Corky's in Memphis."
"Culinary onanism = a pig in a chef's toque touting a barbecue restaurant that specializes in pork."
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