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Andy Nelson's Southern Pit Barbecue

11007 York Road, Cockeysville, MD - (410) 527-0708
85% Approval Rating (14 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Pulled Pork Sandwich
Coleslaw
Baked Beans
Full Rack of Ribs
Half-Rack of Ribs
Pulled Turkey Sandwich
Beef Brisket Sandwich

Highlighted Reviews

rating
John Williams - Photos (6)
July 28, 2008
"Although the Baltimore area is not known as a haven for good barbecue, Andy Nelson is doing his best to put Charm City on the map of “Q” aficionados. You know you’re in for a treat when you pull in and see (1) a pig on the roof, (2) a pile of hickory logs out back, ..."   [Read More]

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Map & Web Site

11007 York Road, Cockeysville, MD
(410) 527-0708

http://www.andynelsonsbbq.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
The pulled pork is very moist and lightly sauced with a hint of vinegar.
"The pulled pork is very moist and lightly sauced with a hint of vinegar."
John Williams





The collard greens are extremely flavorful, with bits of pulled pork included.
"The collard greens are extremely flavorful, with bits of pulled pork included."
John Williams


Although you get your ribs with sauce, the house specialty is a Memphis dry rub.
"Although you get your ribs with sauce, the house specialty is a Memphis dry rub."
John Williams


If you order a sandwich
"If you order a sandwich "express," it includes two sides and a drink. "
John Williams


The baked beans are surprisingly tangy, with peppers a key ingredient.
"The baked beans are surprisingly tangy, with peppers a key ingredient."
John Williams


When you see the pig on the roof, you know you've found Baltimore's best barbecue.
"When you see the pig on the roof, you know you've found Baltimore's best barbecue."
John Williams



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