"The Original, and still the best: a plain cinnamon and sugar Duffeyroll."
Bruce Bilmes and Susan Boyle
"The flavored cinnamon rolls simply have a bit of flavored icing drizzled across the top. It's thankfully subtle, but we prefer the plain ones anyway."
Bruce Bilmes and Susan Boyle
"The pecan sticky buns look fantastic, and maybe they are fresh out of the oven. Our bun, seemingly made with the same dough as the cinnamon buns, was filled with huge wads of hardened brown sugar filling. And the price is just outrageous: $3.59 each!"
Bruce Bilmes and Susan Boyle
"Seeing as how they've only been open since 1986, their slogan seems to be more a reflection of hope than reality, but they ARE good cinnamon rolls."
Bruce Bilmes and Susan Boyle
"There is plenty of space to enjoy your cinnamon rolls inside but we recommend bringing them to one of the outside tables."
Bruce Bilmes and Susan Boyle
