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Sally's Apizza

237 Wooster St, New Haven, CT - (203) 624-5271
Sally’s glows with old-neighborhood feel and the pizzas that emerge from its vintage ovens are among New Haven's best, ergo some of America's best.
71% Approval Rating (45 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Pepperoniand Cherry Peppers Pizza
Bacon apizza
Fresh tomato pizza
Clam Pizza
Sausage & Peppers Apizza

Highlighted Reviews

rating
Michael Stern - Photos (5)
Roadfood.com Editor
"“Sally” was Sal Consiglio, the nephew of Frank Pepe; and in 1938, about a dozen years after Frank Pepe’s opened New Haven’s first pizzeria, Sal broke away and started his own just down Wooster Street. Sal himself is gone, and his wife Flora has passed on, too, but it's ..."   [Read More]
rating
Rob Haskell
June 14, 2009
"I can understand why some reviewers might be dismayed by the wait, the atmosphere, and the service at Sally's. Certainly, the restaurant scores low in these categories. But the people who come religiously to Sally's come for pizza--nothing more. Having gone to ..."   [Read More]
rating
Matthew Lupoli
January 05, 2009
"I was born and raised in North Haven, hence I was raised on New Haven-style pizza (apizza). I recently went on a taste test with some friends who had never tasted New Haven-style pizza. We went to New Haven's top three: Modern Apizza, Frank Pepe Pizzeria Napolitano, ..."   [Read More]

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Map & Web Site

237 Wooster St, New Haven, CT
(203) 624-5271

Hours & Policies

Seasons:Open Year Round
Meals Served:No Data
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Fresh tomatoes are available most of the year at Sally's, even when they are not formally in season.
"Fresh tomatoes are available most of the year at Sally's, even when they are not formally in season."
Michael Stern





Oh, what a luscious crust!  It's thin, but it's got a good chew.
"Oh, what a luscious crust! It's thin, but it's got a good chew."
Michael Stern


Sally's does not formally list a
"Sally's does not formally list a "round-the-world" pizza on its menu, but we ordered this one with the works. Note the blistered blackened edge to the crust: to aficionados of thin-crust pizza, this is a thing of beauty."
Michael Stern


A cherry pepper and roni pie...a fantastic combination pretty much mastered at Sally's. The ICE COLD beer went well with this.
"A cherry pepper and roni pie...a fantastic combination pretty much mastered at Sally's. The ICE COLD beer went well with this."
bill eaton


Pictures of Frank are everywhere on the walls of Sally's.  This is the best one, but there are plenty of 8x10s of him as well as other celebrity fans of Sal Consiglio's place.
"Pictures of Frank are everywhere on the walls of Sally's. This is the best one, but there are plenty of 8x10s of him as well as other celebrity fans of Sal Consiglio's place."
Michael Stern


Sally's remains what it has always been:  Wooster Street's neighborhood pizzeria.
"Sally's remains what it has always been: Wooster Street's neighborhood pizzeria."
Michael Stern



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