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El Torero

231 E 26th St, Tucson, AZ - (520) 622-9534
The main menu is a broad one, featuring all the familiar tacos, burros, enchiladas, and chimichangas, plus a few items that are truly special. These include off-the-bone Turkey topped with a spectacular spicy-rich dark molé sauce. Start with a wafer-thin tortilla crisp of cheese and green chile strips, presented "en pedestal" so all at the table can pull away slices.
50% Approval Rating (6 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
tortilla crisp
topopo salad
shrimp Vera Cruz

Highlighted Reviews

rating
Michael Stern - Photos (4)
Roadfood.com Editor
"It is all too easy to drive past El Torero. Despite a sign on 4th Avenue, its set-back location off 26th Street provides enough camouflage to make a stranger never know that it exists. If and when you do realize that it exists, chances are good that you will assume it ..."   [Read More]

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Map & Web Site

231 E 26th St, Tucson, AZ
(520) 622-9534

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
Named for, and resembling, a volcano, topopo salads are available in several configurations.  All are architectural masterworks.
"Named for, and resembling, a volcano, topopo salads are available in several configurations. All are architectural masterworks."
Michael Stern





Shrimp Vera Cruz is a wild adventure for taste buds.
"Shrimp Vera Cruz is a wild adventure for taste buds."
Michael Stern


The only dessert at El Torero: almendrado.  It is a meringue, colored as per the Mexican flag, covered with an almond-flavored custard sauce.  A very light dessert after a heavy meal.
"The only dessert at El Torero: almendrado. It is a meringue, colored as per the Mexican flag, covered with an almond-flavored custard sauce. A very light dessert after a heavy meal."
Marvin Nakashima


A Tucson specialty, the cheese crisp is built on a super-thin flour tortilla, baked until flaky.  This close shot shows how fragile the edge is, beyond the topping of melted cheese.
"A Tucson specialty, the cheese crisp is built on a super-thin flour tortilla, baked until flaky. This close shot shows how fragile the edge is, beyond the topping of melted cheese."
Michael Stern


Set back from the road in this pink square building, El Torero doesn't look open even when it is.  Inside, the mood is festive.
"Set back from the road in this pink square building, El Torero doesn't look open even when it is. Inside, the mood is festive."
Michael Stern



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