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Mariscos Chihuahua

2902 E. 22nd St., Tucson, AZ - (520) 326-1529
We stuck to the basics and got an order of cooked shrimp in garlic sauce and an order of shrimp endiablados, which means extremely hot. The shrimp are presented in a most appetizing way, strewn across a field of crisp French fries on a broad fish-shaped plate that also holds a mound of rice, a green salad, and a warm tortilla wrapped in foil.
90% Approval Rating (10 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Camaron Albanil
Camarones Rellenos
shrimp endiablados

Highlighted Reviews

rating
Michael Stern - Photos (5)
Roadfood.com Editor
"As the name of this restaurant translates, seafood is the specialty: oysters raw or cooked, fish grilled or fried, stews and soups; but it is shrimp that star. The menu lists a dozen ways with shrimp, including cool cocktails and “drowned raw,” meaning ceviche-style, ..."   [Read More]
rating
Tom Lewis
October 07, 2011
"As you walk towards the door of the restaurant, you immediately get the sweet smell of cooking shrimp. Chips, crackers, limes, and salsa are provided when you sit down. The restaurant is very clean and the staff welcoming and attentive. The menu conveys that this is ..."   [Read More]

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Map & Web Site

2902 E. 22nd St., Tucson, AZ
(520) 326-1529

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
Note the bed of French fries below the garlic-veiled shrimp.  By the time you've eaten through the shrimp, you've got a whole plate of garlic flavored French fries to munch:  delicious!
"Note the bed of French fries below the garlic-veiled shrimp. By the time you've eaten through the shrimp, you've got a whole plate of garlic flavored French fries to munch: delicious!"
Michael Stern





The preferred condiment for nearly everything on the menu:  a squeeze of bright-flavored Mexican lime
"The preferred condiment for nearly everything on the menu: a squeeze of bright-flavored Mexican lime"
Michael Stern


For those who like four-alarm food, every table is equipped with several bottles of ultra-hot sauce.
"For those who like four-alarm food, every table is equipped with several bottles of ultra-hot sauce."
Michael Stern


The dining room wall puts you in the mood to eat seafood.
"The dining room wall puts you in the mood to eat seafood."
Michael Stern


It was this gargantuan sign on the outside wall that lured us into Mariscos Chihuahua. As a general rule, giant pictures of food on the outside of restaurants signal good food inside.
"It was this gargantuan sign on the outside wall that lured us into Mariscos Chihuahua. As a general rule, giant pictures of food on the outside of restaurants signal good food inside. "
Michael Stern



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