Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Dayton Street Apizza

60 Dayton Street, New Haven, CT - (203) 389-2454
The owners of Dayton Street Apizza grew up eating pies from New Haven’s Big Three, and theirs is very similar but with no lines, no waiting: rich sauce, sparse toppings, and thin ‘n’ crispy crust. Like Frank Pepe’s across town, they also use fresh clams for their pies. A full selection of Foxon Park sodas is available, and Dayton Street also sells their own jarred pasta sauce. But are they better than the Big Three? Order a couple of specialty pies and decide for yourself.
75% Approval Rating (4 votes)

Scorecard

3 - Overall: Excellent - Worth a Detour
Overall: Excellent - Worth a Detour
Chicken Parmigiana Sub
Sausage Pie
Foxon Park Soda
White Clam Pie

Highlighted Reviews

rating
Chris Ayers & Amy Briesch - Photos (6)
Roadfood.com Editor
"Some consider the New Haven apizza rivalry to be extremely competitive, whereas others see no opposition and cite the Big Three—Frank Pepe’s, Sally’s, and Modern—as the best, no contest. The lucky neighbors of Dayton Street Apizza need only stroll down the street to ..."   [Read More]

Submit photos Submit a review See more reviews...

Map & Web Site

60 Dayton Street, New Haven, CT
(203) 389-2454

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:Yes
Takeout Counters:Yes
While Dayton Street will make you a clam pizza the traditional Wooster Street way -- with no mozzarella, the standard configuration does include a modest amount of cheese. But not so much that the briny flavor of clams is in any way smothered.
"While Dayton Street will make you a clam pizza the traditional Wooster Street way -- with no mozzarella, the standard configuration does include a modest amount of cheese. But not so much that the briny flavor of clams is in any way smothered."
Michael Stern





I love the chicken parm sub, but the man behind the counter said I hadn't tasted anything until I had Dayton Street's steak and cheese sub. Next visit, I will!
"I love the chicken parm sub, but the man behind the counter said I hadn't tasted anything until I had Dayton Street's steak and cheese sub. Next visit, I will!"
Michael Stern


Iron Brew, inspired by Scotland's 'other national drink' (after Scotch), is a curious combo of cream soda, cola, and root beer flavors with a slight citrus note.
"Iron Brew, inspired by Scotland's 'other national drink' (after Scotch), is a curious combo of cream soda, cola, and root beer flavors with a slight citrus note."
Michael Stern


Magnificent sausage is this pizza's greatest asset.
"Magnificent sausage is this pizza's greatest asset."
Michael Stern


This cooler boasts nearly every flavor of East Haven’s Foxon Park soda, including the elusive Iron Brew, a cream soda/root beer mix.
"This cooler boasts nearly every flavor of East Haven’s Foxon Park soda, including the elusive Iron Brew, a cream soda/root beer mix."
Chris Ayers & Amy Briesch


The abundance of cheese on a white clam pie enhances the briny chewiness of the fresh clams.
"The abundance of cheese on a white clam pie enhances the briny chewiness of the fresh clams."
Chris Ayers & Amy Briesch


The balance of sausage, sauce, and mutz (mozzarella) is perfect on this Dayton Street pie. I only wish the crust was more flavorful.
"The balance of sausage, sauce, and mutz (mozzarella) is perfect on this Dayton Street pie. I only wish the crust was more flavorful."
Michael Stern


Dayton Street is a true neighborhood apizza shop, just off Whalley Avenue.
"Dayton Street is a true neighborhood apizza shop, just off Whalley Avenue."
Chris Ayers & Amy Briesch


The fennel undertones of Lamberti’s sausage accent the wonderful tomato sauce on the sausage pie.
"The fennel undertones of Lamberti’s sausage accent the wonderful tomato sauce on the sausage pie."
Chris Ayers & Amy Briesch


These jars of Dayton Street’s house pasta sauce will find loving homes very soon.
"These jars of Dayton Street’s house pasta sauce will find loving homes very soon."
Chris Ayers & Amy Briesch


Their stunning apizza selection includes broccoli rabe, clams casino, and the Cousin Artie (grated cheese, anchovies, onion, garlic). Click on the photo for a more readable view.
"Their stunning apizza selection includes broccoli rabe, clams casino, and the Cousin Artie (grated cheese, anchovies, onion, garlic). Click on the photo for a more readable view."
Chris Ayers & Amy Briesch


Q: What distinguishes a modern New Haven-style clam pizza from a vintage one? A: Lemon wedges.
"Q: What distinguishes a modern New Haven-style clam pizza from a vintage one? A: Lemon wedges."
Michael Stern


There's not a lot of visual charm to this brick building just off the main road, but inside that front door, delights await.
"There's not a lot of visual charm to this brick building just off the main road, but inside that front door, delights await."
Michael Stern


Homemade? I don't know of too many homes that make pizza this good.
"Homemade? I don't know of too many homes that make pizza this good."
Michael Stern


The view from Dayton Street Apizza's dining room is of the package store across the street.
"The view from Dayton Street Apizza's dining room is of the package store across the street."
Michael Stern



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com