Salsa’s Gourmet Mexican Restaurant

403 Dickinson St., Springfield, MA - (413) 746-4456

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Salvadorean fare may be hard to come by in Western Massachusetts, but Salsa’s serves some of the best in Springfield. Pupusas, the hot pockets of Central America, are served hot and stuffed with ground pork, cheese, or meat. Fried yuca and plantains are starchy treats, and the spicy twice-cooked pork and hot salsa are clear winners. Don’t forget Salsa’s full complement of Mexican dishes, too: tacos, burritos, enchiladas, flautas, and quesadillas.

100% Approval Rating (2 votes)

Scorecard

Overall: Excellent - Worth a Detour

Fried Yuca with Pork Plate	Horchata
Pupusa Combo Plate

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Highlighted Reviews

Chris Ayers & Amy Briesch -

Photos (3)

"Thanks to the eagle eyes of my foodie pal Dan, we discovered the best—and possibly the only—Salvadorean food in Springfield. Despite its seemingly commercial name, Salsa’s is family-run, completely local, and serves unbelievably scrumptious Mexican and Central ..." [Read More]

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Map & Web Site

403 Dickinson St., Springfield, MA
(413) 746-4456

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch, Dinner
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"The spicy twice-cooked pork accents the fried yuca’s delicious potato-like texture on this typical Salvadorean plate."
Chris Ayers & Amy Briesch

"By themselves, these cheese-filled pupusas would make a meal, but alongside fried plantains, fabulous beans, and an egg-topped rice mound, this is pure Latino comfort food."
Chris Ayers & Amy Briesch

"This Mexican rice drink laced with cinnamon cools even the spiciest palate."
Chris Ayers & Amy Briesch