Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

The Boathouse

46 Westerly Road, Ossining, NY - (914) 923-6466
The Boathouse is right on the river, situated between a marina and a boat club. Our favorite items are the clam chowder and burgers. The chowder is prepared New England-style. Burgers are served on terrific crusty and chewy toasted ciabatta rolls. There are a few outdoor tables for when the weather warms up.
50% Approval Rating (6 votes)

Scorecard

3 - Overall: Excellent - Worth a Detour
Overall: Excellent - Worth a Detour
New England Clam Chowder
Vegetable Nori Crisp
Seafood Pot Pie
Shrimp Wrap
Stuffed Boathouse Burger
Tuna Burger
Shrimp Luciano
Coffee
The Boat House Spedini
Tea

Highlighted Reviews

rating
Bruce Bilmes and Susan Boyle - Photos (10)
Roadfood.com Editor
"The Hudson River Line of Metro-North affords some spectacular views from its route along the eastern edge of the Hudson River, but one unfortunate result is the almost complete separation of the people of Westchester County from their scenic riverfront. There are bits ..."   [Read More]

Submit photos Submit a review See more reviews...

Map & Web Site

46 Westerly Road, Ossining, NY
(914) 923-6466

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner, Dessert
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:Yes
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:No
The Boathouse's burgers are served on good chewy-crusty ciabatta rolls.  One of the treats of the stuffed version of the burger: the frizzled onions on the side.
"The Boathouse's burgers are served on good chewy-crusty ciabatta rolls. One of the treats of the stuffed version of the burger: the frizzled onions on the side."
Bruce Bilmes and Susan Boyle





What's in a stuffed burger?  Bacon, tomato, and cheese.
"What's in a stuffed burger? Bacon, tomato, and cheese."
Bruce Bilmes and Susan Boyle


The clam chowder is for bacon-lovers (who isn't?).
"The clam chowder is for bacon-lovers (who isn't?)."
Bruce Bilmes and Susan Boyle


A signature appetizer is the spedini of deep-fried bread and mozzarella, served in a sauce lightly touched with anchovy.
"A signature appetizer is the spedini of deep-fried bread and mozzarella, served in a sauce lightly touched with anchovy."
Bruce Bilmes and Susan Boyle


A huge seafood pot pie is served with a puff pastry top crust.
"A huge seafood pot pie is served with a puff pastry top crust."
Bruce Bilmes and Susan Boyle


Shrimp Luciano is so popular as an appetizer, it's also available as a larger entree portion.
"Shrimp Luciano is so popular as an appetizer, it's also available as a larger entree portion."
Bruce Bilmes and Susan Boyle


An underwater scene greets you as you pass by the bar on the way to the dining room.
"An underwater scene greets you as you pass by the bar on the way to the dining room."
Bruce Bilmes and Susan Boyle


The dining room windows to the north look out on a boat club, and Croton Point Park beyond that.
"The dining room windows to the north look out on a boat club, and Croton Point Park beyond that."
Bruce Bilmes and Susan Boyle


When the weather warms up, these should be some very choice tables.
"When the weather warms up, these should be some very choice tables."
Bruce Bilmes and Susan Boyle


The Boathouse opened in late fall '08.
"The Boathouse opened in late fall '08."
Bruce Bilmes and Susan Boyle



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com