"A little maple syrup and hot sauce on top and this is a perfect meal in Harlem."
Bill Homan
"Smothered chicken, served with a savory sauce and a hot, crisp waffle."
Patti Moed
"Moist and just sweet enough, this cornbread is a winner."
Bill Homan
"While baked soul food ribs lack the smoke found in ribs from barbeque establishments, the tender and flavorful meat has a taste that can't be denied."
Bill Homan
"Warm, homey, and comforting, Sylvia's mac and cheese, candied yams, and collard greens are the epitome of soul food vegetables."
Bill Homan
"Succulent ribs with Sylvia's famous sauce."
Patti Moed
"The tomato-based barbeque sauce at Sylvia's is unlike any other I have ever tasted. Spicy, sweet, filled with aromatics, and packing a tart lemony flavor, I found myself putting it on almost everything I ordered."
Bill Homan
"There is a full dining room available but I do love sitting at the counter to watch the staff in action, and I welcome the chance to chat with them."
Bill Homan
"A Harlem institution since 1962"
Bill Homan
"A beacon for great soul food eats in New York City"
Bill Homan
