Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Duckfat

43 Middle Street, Portland, ME - (207) 774-8080
83% Approval Rating (6 votes)

Scorecard

3 - Overall: Excellent - Worth a Detour
Overall: Excellent - Worth a Detour
Belgian Fries
Orange-Scented Churros
Beignets
Pork Loin Panini
Malted Milkshake
Grilled Brioche
Meatloaf Panini
Homemade Soda

Highlighted Reviews

rating
Chris Ayers & Amy Briesch - Photos (9)
Roadfood.com Editor
"When we were living in the backwoods of Maine, Portland was always the shining star of our cultural and culinary aspirations. For quick trips during the week, our hour-plus drive to the Old Port would be rewarded with beauteous burgers, fries, and Moxie sodas from ..."   [Read More]

Submit photos Submit a review See more reviews...

Map & Web Site

43 Middle Street, Portland, ME
(207) 774-8080

http://www.duckfat.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
These churro chunks are delicious on their own, though it’s sinful not to dip them in the spicy chocolate sauce on the side.
"These churro chunks are delicious on their own, though it’s sinful not to dip them in the spicy chocolate sauce on the side."
Chris Ayers & Amy Briesch





Homemade strawberry & hyssop soda is smooth, fruity, and minty, all at once.
"Homemade strawberry & hyssop soda is smooth, fruity, and minty, all at once."
Chris Ayers & Amy Briesch


The fillings of this meatloaf panini are superb, but it’s the fresh bread from Standard Baking Co. that puts this pressed sandwich over the top.
"The fillings of this meatloaf panini are superb, but it’s the fresh bread from Standard Baking Co. that puts this pressed sandwich over the top."
Chris Ayers & Amy Briesch


The actual duck fat used in frying these potatoes makes them unusually light, and each dipping sauce gives the fries a unique character.
"The actual duck fat used in frying these potatoes makes them unusually light, and each dipping sauce gives the fries a unique character."
Chris Ayers & Amy Briesch


Duckfat’s donut-hole-styled beignets are sandy-sweet with a dusting of nutmeg-laced sugar.
"Duckfat’s donut-hole-styled beignets are sandy-sweet with a dusting of nutmeg-laced sugar."
Chris Ayers & Amy Briesch


Duckfat is a casual eatery with high-quality fare.  You can’t see them in this photo, but the old Woody’s parking signs painted over still hang in the small lot to the left.
"Duckfat is a casual eatery with high-quality fare. You can’t see them in this photo, but the old Woody’s parking signs painted over still hang in the small lot to the left."
Chris Ayers & Amy Briesch


Nothing is more decadent and indulgent than Duckfat's poutine. Worth a trip to Portland and better than any we've had in Quebec.
"Nothing is more decadent and indulgent than Duckfat's poutine. Worth a trip to Portland and better than any we've had in Quebec."
Susan McWilliams



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright 2011 - Roadfood.com