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Jerry's Drive-In

2815 E. Cervantes, Pensacola, FL - (850) 433-9910
A friendly Pensacola cafe known for having created the bacon cheeseburger, Jerry's also is the source of good Southern breakfast and plate lunch that includes such local favorites as mullet and grouper.
100% Approval Rating (5 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Fried Chicken Livers
Bacon Cheeseburger
Grouper
Fried Oysters
Jerry's Sauce
Smoked Mullet
Hamburger

Highlighted Reviews

rating
Michael Stern - Photos (8)
Roadfood.com Editor
"Although many Pensacolans know Jerry's as the hamburger place, regulars come for three square meals a day. The breakfast menu features all the usual configurations of eggs and luncheon meat (with grits and/or hash browns), plus an extraordinarily luxurious chicken ..."   [Read More]
rating
Susan Benton
September 10, 2013
"The best place in the Florida Panhandle to get Fried Chicken Livers! The burgers are small but seared perfectly on the hot griddle. You can order single, double or triple sized. A great place as well for an authentic malt or shake. The fried grouper is crispy on the ..."   [Read More]

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Map & Web Site

2815 E. Cervantes, Pensacola, FL
(850) 433-9910

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Fried grouper is sweet, gentle-flavored and fallapart tender. It is enveloped in a zesty crust and although 'light breading' is available, we think the oomph of the regular breading fits this fish just fine.
"Fried grouper is sweet, gentle-flavored and fallapart tender. It is enveloped in a zesty crust and although 'light breading' is available, we think the oomph of the regular breading fits this fish just fine. "
Michael Stern





'Some people say Jerry's dressing reminds them of 1000 Island,' said Hope, the waitress. It is similar, but with a mustard tang. It's a good complement for fish, for French fries, for the burger, for just about anything on the menu.
"'Some people say Jerry's dressing reminds them of 1000 Island,' said Hope, the waitress. It is similar, but with a mustard tang. It's a good complement for fish, for French fries, for the burger, for just about anything on the menu."
Michael Stern


Jerry's bacon cheeseburger is in no way outlandish, but it is a classic.
"Jerry's bacon cheeseburger is in no way outlandish, but it is a classic."
Michael Stern


Not your ordinary cole slaw, Jerry's is fresh, crunchy, and full-flavored.
"Not your ordinary cole slaw, Jerry's is fresh, crunchy, and full-flavored."
Michael Stern


No matter where you look on Jerry's walls you will find words of wisdom like these.
"No matter where you look on Jerry's walls you will find words of wisdom like these."
Michael Stern


Jerry's has been a Pensacola favorite since 1939.
"Jerry's has been a Pensacola favorite since 1939."
Michael Stern


There are no bare spaces on Jerry's walls.
"There are no bare spaces on Jerry's walls."
Michael Stern


We've yet to try the gizzards, but we can vouch for the bacon cheeseburger, whether or not it actually was invented here.
"We've yet to try the gizzards, but we can vouch for the bacon cheeseburger, whether or not it actually was invented here."
Michael Stern



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