"My tray at Mehlman's is loaded with cafeteria classics. Clockwise from bottom left: ham loaf in chicken gravy, macaroni and cheese, peach crumb pie, apple sauce, green beans, deviled eggs, and iced tea."
Cliff Strutz
"Usually skip dessert at lunch? Make an exception!"
Bruce Bilmes and Susan Boyle
"A sweet ham steak with a crusty side of mac and cheese."
Bruce Bilmes and Susan Boyle
"Typical of a Midwest cafeteria, the beginning of the line is where you will find all the pies, salads, and Jellos."
Cliff Strutz
"The picture doesn't do this justice, but it gives some indication of how, through the magic of cafeteria cooking (and cheese and margarine and bread), a simple green vegetable can be turned into a rib-sticking dish."
Bruce Bilmes and Susan Boyle
"We enjoy looking at decades old menus, and we always marvel at the low, low prices (Beef Barbecue - 15 cents, Buttermilk - 5 cents). This contemporary menu practically seems like one of those."
Bruce Bilmes and Susan Boyle
"A big place with the heart of a small town cafe but a state-fair menu"
Michael Stern
