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Joe Rogers Original Recipe Chili Parlor

820 S. 9th St., Springfield, IL - (217) 522-3722
Joe Rogers makes Southern Illinois style ground-meat, with beans, hot-oil chili, which is dramatically different from chili in Texas or, for that matter, anywhere else. It comes in six degrees of spiciness, from MILD to FIREBRAND. Anyone who consumes a bowl of the latter gets their name inscribed on the Honor Roll that decorates Joe Rogers' wall.
100% Approval Rating (4 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Chili
Tamale Plate
Chili Dog

Highlighted Reviews

rating
Michael Stern - Photos (6)
Roadfood.com Editor
"Perhaps the strangest thing about Joe Rogers is that it spells chili the normal way. In Springfield, Illinois, at least as far as chili is concerned, normal is abnormal. In 1993, when the state legislature formally declared the downstate Capital to be the "Chilli ..."   [Read More]

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Map & Web Site

820 S. 9th St., Springfield, IL
(217) 522-3722

http://www.joerogerschili.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
This buffetbuster photo shows just how important hot oil is in the nature of Springfield style chili. The oil is where the heat resides. Meat and beans can be ordered alone or separately or, as shown here, together.
"This buffetbuster photo shows just how important hot oil is in the nature of Springfield style chili. The oil is where the heat resides. Meat and beans can be ordered alone or separately or, as shown here, together."
Michael Stern





Oyster crackers originally were invented at the behest of Midwest chili Zeus John Isaac of John's Chili up in Green Bay. They are an essential companion for any chili in which oil plays so important a role. (buffetbuster photo)
"Oyster crackers originally were invented at the behest of Midwest chili Zeus John Isaac of John's Chili up in Green Bay. They are an essential companion for any chili in which oil plays so important a role. (buffetbuster photo)"
Michael Stern


Joe Rogers' counter (buffetbuster photo)
"Joe Rogers' counter (buffetbuster photo)"
Michael Stern


Here is just one part of the Honor Roll on Joe Rogers' wall: the names of people who have managed to consume an entire bowl of the restuarant's hottest chili. An asterisk by the name means the person ate two bowls, and one must assume that two asterisks means three. Holy smokes! (buffebuster photo)
"Here is just one part of the Honor Roll on Joe Rogers' wall: the names of people who have managed to consume an entire bowl of the restuarant's hottest chili. An asterisk by the name means the person ate two bowls, and one must assume that two asterisks means three. Holy smokes! (buffebuster photo)"
Michael Stern


The hot dogs are nothing too special, but the addition of spicy chili meat definitely improves the picture. (buffetbuster photo)
"The hot dogs are nothing too special, but the addition of spicy chili meat definitely improves the picture. (buffetbuster photo)"
Michael Stern


Joe Rogers is open only for lunch, Monday through Saturday. (Sometimes closed Monday, too. Please call ahead if you are planning to visit).
"Joe Rogers is open only for lunch, Monday through Saturday. (Sometimes closed Monday, too. Please call ahead if you are planning to visit)."
Michael Stern



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