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Breakfast Shoppe

552 Ritchie Highway, Severna Park, MD - (410) 544-8599
Open only for breakfast and lunch, this cheerful cafe offers a menu of fresh eggs and beautiful pancakes as well as egg dishes plain and fancy.
80% Approval Rating (5 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Orange Juice
Eggs Benedict
Knapsacker
Buckwheat Cake
Belgian Waffle

Highlighted Reviews

rating
Michael Stern - Photos (4)
Roadfood.com Editor
"Back when it was small storefront just up the road, the Breakfast Shoppe got kudos from buffetbuster, who said it was one of his favorite stops in the area. Given his impeccable taste in Roadfood, we made it a top priority one morning when we left Baltimore heading for ..."   [Read More]
rating
Vicki C
February 17, 2011
"Just ate here for the second time over the weekend (on a Sunday; got a late start and had to wait about 35 minutes). We confirmed our high opinion of the food from our first visit. We have enjoyed the Knapsacker, eggs Benedict, Belgian waffle, chocolate chip ..."   [Read More]

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Map & Web Site

552 Ritchie Highway, Severna Park, MD
(410) 544-8599

http://www.thebreakfastshoppe.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
Earthy buckwheat cakes are available with regular maple syrup or, as shown here, with molasses.
"Earthy buckwheat cakes are available with regular maple syrup or, as shown here, with molasses."
Michael Stern





This is traditional eggs benedict featuring Canadian bacon, topped with excellent hollandaise sauce. Other versions available at The Breakfast Shoppe include Florentine (spinach and onions), holstein (veal cutlets and melted Swiss cheese), and Philadelphia (beef with onions and Swiss).
"This is traditional eggs benedict featuring Canadian bacon, topped with excellent hollandaise sauce. Other versions available at The Breakfast Shoppe include Florentine (spinach and onions), holstein (veal cutlets and melted Swiss cheese), and Philadelphia (beef with onions and Swiss)."
Michael Stern


There is a machine behind the counter to which waitresses periodically add oranges and from which they draw glasses of just-squeezed juice. In the background is a carafe of ice tea.
"There is a machine behind the counter to which waitresses periodically add oranges and from which they draw glasses of just-squeezed juice. In the background is a carafe of ice tea."
Michael Stern


The salmon in the Nova Scotia eggs Benedict delivers a salty punch!  The waitress brought me a cup of extra Hollandaise sauce without being asked, which was much appreciated.
"The salmon in the Nova Scotia eggs Benedict delivers a salty punch! The waitress brought me a cup of extra Hollandaise sauce without being asked, which was much appreciated."
Cliff Strutz


Every forkful is different when you plow into a Breakfast Shoppe Knapsacker, a downsized version of The Backpacker. It's an iron skillet loaded with eggs, ham, bacon, sausage, potatoes, peppers, onions, tomatoes, spinach, broccoli and jack cheese.
"Every forkful is different when you plow into a Breakfast Shoppe Knapsacker, a downsized version of The Backpacker. It's an iron skillet loaded with eggs, ham, bacon, sausage, potatoes, peppers, onions, tomatoes, spinach, broccoli and jack cheese."
Michael Stern


In June 2010, Breakfast Shoppe moved a mile further down Ritchie Highway.  The seating capacity at the new location has tripled, which should help alleviate the long lines they usually have here.
"In June 2010, Breakfast Shoppe moved a mile further down Ritchie Highway. The seating capacity at the new location has tripled, which should help alleviate the long lines they usually have here."
Cliff Strutz



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