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Rib Truck

130 West Main St., Fort Kent, ME - (207) 834-7427
The rib truck is a mobile smoker that parks in the towns of northernmost Aroostook County in Maine and sells ribs, pulled pork, chicken and beans on a strictly carry-away basis.
100% Approval Rating (2 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Ribs (half slab)
Pork Parfait
Half Chicken Breast
Medium Pork Tray

Highlighted Reviews

rating
Michael Stern - Photos (6)
Roadfood.com Editor
"I can't promise the Rib Truck will be at its listed address on any particular day. It is a van pulling a smoker, and it parks throughout northern Aroostook County in Maine, usually on Main Street in Fort Kent, Madawaska, or Presque Isle. Bad weather tends to minimize ..."   [Read More]

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Map & Web Site

130 West Main St., Fort Kent, ME
(207) 834-7427

http://www.ribtruck.com

Hours & Policies

Seasons:Summer, Fall, Spring
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Ribs are cut into individual bones and packed in an aluminum dish. Portions are big enough that I saw chef John struggling with several orders to push down the plastic top so he could get it into the aluminum groove.
"Ribs are cut into individual bones and packed in an aluminum dish. Portions are big enough that I saw chef John struggling with several orders to push down the plastic top so he could get it into the aluminum groove. "
Michael Stern





Pork parfait has extra meaning here along the New Brunswick border, where French is spoken as much as English. The layering of beans below (here, unseen) and pork on top with good sauce drizzling through is pretty darn close to perfect.
"Pork parfait has extra meaning here along the New Brunswick border, where French is spoken as much as English. The layering of beans below (here, unseen) and pork on top with good sauce drizzling through is pretty darn close to perfect."
Michael Stern


So it's easy to eat by hand, each chicken breast is sliced nearly through with a knife just before it is served. You can see juices flow when the knife cuts through the succulent skin.
"So it's easy to eat by hand, each chicken breast is sliced nearly through with a knife just before it is served. You can see juices flow when the knife cuts through the succulent skin."
Michael Stern


Mary and John grew up in northern Maine. John said he's been smoke-cooking meat since he was a boy.
"Mary and John grew up in northern Maine. John said he's been smoke-cooking meat since he was a boy."
Michael Stern


If you are driving in northern Maine with a hankering for barbecue, hope you see this truck sometime around lunch.
"If you are driving in northern Maine with a hankering for barbecue, hope you see this truck sometime around lunch."
Michael Stern


The northeasternmost town in the US doesn't get the hype that the southernmost one (Key West) does. I'd guess that's because Key West has the ocean and really seems like The End. Madawaska is located on the St. John River, which, while very pretty, isn't as dramatic.
"The northeasternmost town in the US doesn't get the hype that the southernmost one (Key West) does. I'd guess that's because Key West has the ocean and really seems like The End. Madawaska is located on the St. John River, which, while very pretty, isn't as dramatic."
Michael Stern



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