"Milk-white, dense and juicy with a clean, freshwater taste, whitefish is the pride of Lake Superior. It is nowhere fresher than at Maggie's."
Michael Stern
"Although I prefer my chili to be warmer and spicier, it was still a real rib sticker."
Cliff Strutz
"Sweet potato fries are a delicious yin-yang of yammy sweetness and sea-saltiness. They come with tarragon fry sauce for dipping."
Michael Stern
"Apples thrive in the climate of the northern Midwest. Caramel-drizzled apple cake makes the most of them; and a scoop of made-here ice cream doesn't hurt."
Michael Stern
"The menu lists this appetizer as 'Wisconsin Fromage a Trois.' It is three kinds of locally-made cheese surrounding a dollop of sweet apple chutney. In the far right corner of the photo is a plate of Bayfield-baked bread."
Michael Stern
"We did like the crunchy outside of the whitefish livers; within is an unmistakable organ meat flavor. Still, we were happy to have tried this unusual Great Lakes dish."
Cliff Strutz
"The cherry pie features lots of tart cherries and a rugged, crumble top. This is a good slice of pie!"
Cliff Strutz
"The pink flamingo inside decor is eye catching, to say the least."
Cliff Strutz
"The company that runs Maggie's is called Flamingos Up North, hence the eye-aching paint job."
Michael Stern
