"The white clam pizza is the best dish in the house."
Bruce Bilmes and Susan Boyle
"This is a large pie with pepperoni, fresh garlic, and mozzarella. Mozzarella has always been considered a topping at Pepe's. In theory, you have to ask for it to have it put on your pie but we wonder if that is still the case, especially at these new branches."
Bruce Bilmes and Susan Boyle
"Pepe's offers a nice little salad to keep you occupied while your pizzas bake."
Bruce Bilmes and Susan Boyle
"Looks like Bruce and Sue's experience was similar to what a lot of people are saying. Clam pie is great, other pies need work. "
Jonathan Giannettino
"Here's the bottom of a tray after almost finishing off a white clam. One problem is evident: where's the oil?"
Bruce Bilmes and Susan Boyle
"The first Sunday at Pepe's and there was a line when we arrived, and when we left."
Bruce Bilmes and Susan Boyle
"A Pepe's white clam pie in Yonkers seems to hold even more clams than the New Haven edition."
Bruce Bilmes and Susan Boyle
"A closeup of a white clam pie reveals the garlic and oregano blast."
Bruce Bilmes and Susan Boyle
"The summer-only pie is a juicy combination of fresh tomatoes, mozzarella, garlic, and fresh basil."
Bruce Bilmes and Susan Boyle
"Sam Adams Summer on tap and Foxon beverages."
Bruce Bilmes and Susan Boyle
