"Instead of traditional chocolate sauce, this tin roof sports hot fudge. The abundance of crisp redskin peanuts and freshly whipped cream make it a sundae to dream about."
Michael Stern
"Chocolate is Antoinette's strong suit, but sundaes without it are pretty spectacular, too. This is vanilla ice cream with mint and pineapple sauces topped with crunchy peanuts."
Michael Stern
"What is wrong with this picture? It is a turtle sundae and you can see the rivulets of caramel sauce running down the whipped cream as well as the load of hot fudge atop the ice cream. But the pecans are missing! When I pointed out the omission to the server, she swiftly made another sundae exactly right ... and I was too hungry to spend any time photographing it."
Michael Stern
"A perfect banana split. The peanuts and ripe bananas are a combo Elvis would have loved."
Michael Stern
"No self-respecting ice cream parlor in Buffalo would dare use spray-on whipped cream. This thick stuff, piped onto sundaes straight from the bag, is just one element that elevates Buffalo to the heights of ice cream excellence."
Michael Stern
"The Antoinette's in West Seneca is proud of serving locally-made Nick Charlap's ice cream."
Michael Stern
"Partiipants in the Roadfood tour of Buffalo often met at the Antoinette's on Transit (after eating all day) for a denoument of ice cream and hot fudge. Tour regular Jay Olins kibbitzes for the camera."
Michael Stern
"Turtle sundae, close-up (with nuts)"
Michael Stern
