"A well-stocked plate from the Rogerland buffet. Clockwise, from noon: green beans, mashed potatoes with gravy, black-eyed peas, greens, meat loaf and fried okra. A dinner roll resides outside the clock at 2pm."
Michael Stern
"Arkansas is a serious chicken-eating state. Rogerland's ultra-tender, well-spiced, schmaltz-sopped pieces are exemplary."
Michael Stern
"More casserole than loaf, Rogerland's meat loaf is as succulent as can be. Bottles of good barbecue sauce are available to add more zest."
Michael Stern
"If you like your cobbler super-sweet, this is the one for you. A big pan of it is set out on the buffet; alternately, individual servings of other-flavored cobblers are available, too."
Michael Stern
"Corn bread: good for crumbling onto greens but not full flavored on its own."
Michael Stern
"Where the locals lunch"
Michael Stern
"You won't find a plainer-looking restaurant. Rogerland has no sign outside saying what it is. But those who eat here regularly don't need any help finding their hometown cafe."
Michael Stern
"Where the barbecue comes from: this hut is next door to the Rogerland Restaurant."
Michael Stern
