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Rogerland Restaurant

27 South 1st St., Paris, AR - (479) 963-1257
A vintage town cafe where the locals eat, Rogerland features a big, downhome buffet as well as barbecue cooked in an adjoining smoke house.
100% Approval Rating (1 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Baked Chicken
Cobbler
Meat Loaf
Corn Bread
Buffet

Highlighted Reviews

rating
Michael Stern - Photos (8)
Roadfood.com Editor
"Is this where the locals eat? You bet. Is this where the Roadfood traveler wants to eat? Maybe, maybe not. Having had only one lunch at Rogerland, and that lunch not being the barbecue for which the place is known, I recommend it equivocally. I did sample a lot of ..."   [Read More]

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Map & Web Site

27 South 1st St., Paris, AR
(479) 963-1257

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
A well-stocked plate from the Rogerland buffet. Clockwise, from noon: green beans, mashed potatoes with gravy, black-eyed peas, greens, meat loaf and fried okra. A dinner roll resides outside the clock at 2pm.
"A well-stocked plate from the Rogerland buffet. Clockwise, from noon: green beans, mashed potatoes with gravy, black-eyed peas, greens, meat loaf and fried okra. A dinner roll resides outside the clock at 2pm."
Michael Stern





Arkansas is a serious chicken-eating state. Rogerland's ultra-tender, well-spiced, schmaltz-sopped pieces are exemplary.
"Arkansas is a serious chicken-eating state. Rogerland's ultra-tender, well-spiced, schmaltz-sopped pieces are exemplary."
Michael Stern


More casserole than loaf, Rogerland's meat loaf is as succulent as can be. Bottles of good barbecue sauce are available to add more zest.
"More casserole than loaf, Rogerland's meat loaf is as succulent as can be. Bottles of good barbecue sauce are available to add more zest."
Michael Stern


If you like your cobbler super-sweet, this is the one for you. A big pan of it is set out on the buffet; alternately, individual servings of other-flavored cobblers are available, too.
"If you like your cobbler super-sweet, this is the one for you. A big pan of it is set out on the buffet; alternately, individual servings of other-flavored cobblers are available, too."
Michael Stern


Corn bread: good for crumbling onto greens but not full flavored on its own.
"Corn bread: good for crumbling onto greens but not full flavored on its own."
Michael Stern


Where the locals lunch
"Where the locals lunch"
Michael Stern


You won't find a plainer-looking restaurant. Rogerland has no sign outside saying what it is. But those who eat here regularly don't need any help finding their hometown cafe.
"You won't find a plainer-looking restaurant. Rogerland has no sign outside saying what it is. But those who eat here regularly don't need any help finding their hometown cafe."
Michael Stern


Where the barbecue comes from: this hut is next door to the Rogerland Restaurant.
"Where the barbecue comes from: this hut is next door to the Rogerland Restaurant."
Michael Stern



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