"7am: Steam is rising from this hearty bowl of red, which packs enough spice to wake up one's taste buds but not kill them. Beans are optional; a few of Taco House's hot-from-the-griddle tortillas are mandatory. San Antonio is believed to be the place where chili first was served to the public, in the old market."
Michael Stern
"A glorious alternative to the boring breakfast sandwich: a bacon and egg taco. The price is 99 cents."
Michael Stern
"A San Antonio breakfast favorite: chorizo and eggs. In the background on the plate are refried beans and potatoes."
Michael Stern
"Whatever the filling, a great taco starts with a great tortilla. Here is a griddle full, about 90 seconds before they get turned into someone's breakfast."
Michael Stern
"Puffy tacos, made of quickly-fried corn tortillas that swell up in the oil, are a local passion, made to perfection at Taco House; but do not diss the ordinary (not!) griddle-cooked flour tortillas."
Michael Stern
"Help yourself at the condiment bar to a variety of salsas."
Michael Stern
"At 6:59am, one minute before opening, the July San Antonio air was so hot and humid that it fogged up my camera lens the moment I stepped from the car."
Michael Stern
"Just after opening, Taco House's picnic-table seats are not yet occupied."
Michael Stern
"This photo doesn't show how moist, spicy and delicious the chorizo and egg filling is, but it does give an indication of just how excellent the tortilla is that contains it."
Michael Stern
"There are fancier and more famous taquerias in San Antonio, but you won't be disappointed by this time-honored eatery."
Michael Stern
