Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Evo

1075 Montague Ave., North Charleston, SC - (843) 225-1796
Evo is a modern pizzeria that upholds traditional values of making everything fresh from local ingredients. The pizzas are elegant -- thin-crusted with a fragile collar -- and ingredients range from classic margherita to pizza bianca with house-made mozzarella, basil pesto and parmigiano-reggiano.
100% Approval Rating (2 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Panzanella Salad
Pistachio Pesto Pizza (12")
Feta & Okra Pizza (12")
Blueberry Calzone
Sweet Teeth Chocolate Sampler
Pork Trifecta Pizza (12")
Olive Plate

Highlighted Reviews

rating
Michael Stern - Photos (8)
Roadfood.com Editor
"If you doubt that we are in the midst of a pizza renaissance, get yourself to North Charleston, South Carolina, and dine at Evo. The pizza here is first-rate. Pizzas are cooked briefly in a roaring wood-fired oven, emerging with crust that is thin and relatively ..."   [Read More]

Submit photos Submit a review See more reviews...

Map & Web Site

1075 Montague Ave., North Charleston, SC
(843) 225-1796

http://www.evopizza.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
The pork trifecta features pepperoni, bacon and, best of all, big chunks of homemade sausage.
"The pork trifecta features pepperoni, bacon and, best of all, big chunks of homemade sausage."
Cliff Strutz





At the back of the dining room near the oven, we found this line-up of beautiful, just picked tomatoes. We had some in our salad -- a good reminder of just how stunning a garden-fresh tomato can taste.
"At the back of the dining room near the oven, we found this line-up of beautiful, just picked tomatoes. We had some in our salad -- a good reminder of just how stunning a garden-fresh tomato can taste."
Michael Stern


A single olive plate provides enough hors d'oeuvre olives for a table of four. Note the big, soft cloves of garlic that share space. Wow, this was good.
"A single olive plate provides enough hors d'oeuvre olives for a table of four. Note the big, soft cloves of garlic that share space. Wow, this was good."
Michael Stern


An everyday menu item, this creamy pie combines goat cheese and creme fraiche for sweet luxury. Add mozzarella, parmigiano and pistachio pesto and you have a sea of savor. Incredibly, the thin crust held up very well under all that.
"An everyday menu item, this creamy pie combines goat cheese and creme fraiche for sweet luxury. Add mozzarella, parmigiano and pistachio pesto and you have a sea of savor. Incredibly, the thin crust held up very well under all that."
Michael Stern


Fusion cuisine: Italian (the hearth-baked crust), Greek (feta cheese) and African (okra). Plus puree of corn and roasted garlic, house-made mozzarella and parmigiano-reggiano. Most striking is the intense vegetable flavor of the al dente okra, which comes from a farm on Wadmalaw Island -- well paired with feta cheese.
"Fusion cuisine: Italian (the hearth-baked crust), Greek (feta cheese) and African (okra). Plus puree of corn and roasted garlic, house-made mozzarella and parmigiano-reggiano. Most striking is the intense vegetable flavor of the al dente okra, which comes from a farm on Wadmalaw Island -- well paired with feta cheese."
Michael Stern


Oh, the glory of a summer salad! This Panzanella combines big, flavorful croutons with boomingly delicious heirloom tomatoes, pickled red onion, locally-made blue cheese, basil and a balsamic vinaigrette.
"Oh, the glory of a summer salad! This Panzanella combines big, flavorful croutons with boomingly delicious heirloom tomatoes, pickled red onion, locally-made blue cheese, basil and a balsamic vinaigrette. "
Michael Stern


It is important to save room for dessert, even if you plan to split this mighty blueberry calzone, in which the berries share space with plenty of high-quality melting chocolate.
"It is important to save room for dessert, even if you plan to split this mighty blueberry calzone, in which the berries share space with plenty of high-quality melting chocolate."
Michael Stern


The company named Sweeteeth, known for world-class chocolates, is run by an ex employee of EVO. Here is a little dessert sampler. From the left: a salted caramel heart, balsamic vinegar reduction, dark caramel fudge and a South Carolina peach bonbon.
"The company named Sweeteeth, known for world-class chocolates, is run by an ex employee of EVO. Here is a little dessert sampler. From the left: a salted caramel heart, balsamic vinegar reduction, dark caramel fudge and a South Carolina peach bonbon."
Michael Stern


It is a challenge to choose from among all the good eats in and around Charleston. We suggest anyone put this place high on their hit list when visiting.
"It is a challenge to choose from among all the good eats in and around Charleston. We suggest anyone put this place high on their hit list when visiting."
Michael Stern



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com