"A cheese mett, ready to burst as soon as teeth crunch through its natural casing. The cheese packed into the link is a fine complement for smoky meat. Metts are a passion in Cincinnati; Avril-Bleh is one of the city's old-time butcher shops where they are one of many pork sausages made the old-fashioned way."
Michael Stern
"Avril-Bleh's sidewalk grill. The porky smoke perfume it sends all around Court Street is fetching."
Michael Stern
"The menu inside Avril-Bleh is an education in the art of butchery."
Michael Stern
"This photo was taken early afternoon. At the peak of lunch hour, the grate was fully covered with a crowd of grilling tube steaks."
Michael Stern
"Sign of good eats in a lively, up-and-coming vintage Queen City neighborhood."
Michael Stern
