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La Super Rica

622 N. Milpas St., Santa Barbara, CA - (805) 963-4940
100% Approval Rating (4 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Tacos de Chorizo
Super Rica Especial
Rajas
Pechuga Suiza
Posole Estilo-Jalisco
Pico de Gallo and Sauces
Tamal de Verduras

Highlighted Reviews

rating
Ed Simon - Photos (9)
March 25, 2011
"Twenty five plus years ago, I read a "Two for the Road" article in Gourmet Magazine by the Sterns that really got to me. For the first time in my life, I drove over 100 miles, expressly to try a small restaurant. The drive was to Santa Barbara and the restaurant La ..."   [Read More]

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Map & Web Site

622 N. Milpas St., Santa Barbara, CA
(805) 963-4940

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Handmade chorizo, grilled and served on a two tortillas made only seconds before.
"Handmade chorizo, grilled and served on a two tortillas made only seconds before. "
Ed Simon





Sauteed onions and pasilla peppers, covered with melted cheese on handmade tortillas.
"Sauteed onions and pasilla peppers, covered with melted cheese on handmade tortillas."
Ed Simon


A rich broth, filled with chunks of tender pork and hominy, garnished with cabbage, avocado, lime and onion. Add some hot sauce to have it
"A rich broth, filled with chunks of tender pork and hominy, garnished with cabbage, avocado, lime and onion. Add some hot sauce to have it "your way". "
Ed Simon


Tamale dough, filled with squash, chayote, pasilla peppers and corn. Finished with a cream sauce. One of the best vegetable dishes around!
"Tamale dough, filled with squash, chayote, pasilla peppers and corn. Finished with a cream sauce. One of the best vegetable dishes around!"
Ed Simon


From mild to wild, perfect to set the taste to your own tastebuds.
"From mild to wild, perfect to set the taste to your own tastebuds."
Ed Simon


The lines may get shorter or longer, but they're still there after 30-some years.
"The lines may get shorter or longer, but they're still there after 30-some years."
Ed Simon


The woman making the tortillas makes them as fast as you can read this sentence!
"The woman making the tortillas makes them as fast as you can read this sentence!"
Ed Simon


All fresh ingredients and handmade tortillas on the flattop.
"All fresh ingredients and handmade tortillas on the flattop."
Ed Simon


The sign, less than a foot high, hasn't changed over the years, but people know this is the place for a unique Mexican street food experience.
"The sign, less than a foot high, hasn't changed over the years, but people know this is the place for a unique Mexican street food experience."
Ed Simon



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