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Clear Flour Bakery

178 Thorndike St., Brookline, MA - (617) 739-0060
Clear Flour may be Boston's most delicious bakery, period. Fresh baguettes, boules, croissants, rolls, and pastries of all sizes and flavors crowd the shelves of this little boulangerie, but yeast fans must arrive early for the best selections.
100% Approval Rating (2 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Croissant
Bread
Morning Bun
Pastry
German Pretzel

Highlighted Reviews

rating
Chris Ayers & Amy Briesch - Photos (6)
Roadfood.com Editor
"Man does not live on bread alone…unless that bread is from Boston’s Clear Flour Bakery. Hidden within a residential neighborhood straddling the Allston/Brookline line, Clear Flour is a small French artisanal bakery serving up a variety of gluten-intense delicacies. A ..."   [Read More]

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Map & Web Site

178 Thorndike St., Brookline, MA
(617) 739-0060

http://www.clearflourbread.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dinner, Dessert
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
This Gruyère-filled croissant contains optimal amounts of flaky crust and flavorful cheese. It is absolutely and positively addictive!
"This Gruyère-filled croissant contains optimal amounts of flaky crust and flavorful cheese. It is absolutely and positively addictive!"
Chris Ayers & Amy Briesch





This pecan bun is not nearly as sticky as other Roadfood standards, but its flaky elegance may sway you to the less-is-more side.
"This pecan bun is not nearly as sticky as other Roadfood standards, but its flaky elegance may sway you to the less-is-more side."
Chris Ayers & Amy Briesch


This dense loaf is studded with seeds inside and out.
"This dense loaf is studded with seeds inside and out."
Chris Ayers & Amy Briesch


The cracked exterior of this rustic boule is ready to be ripped apart and dipped into flavored olive oils.
"The cracked exterior of this rustic boule is ready to be ripped apart and dipped into flavored olive oils."
Chris Ayers & Amy Briesch


This German pretzel, available only on Sundays, is a far cry from inferior ones found in mall foodcourts. Still warm from the oven, there is nothing quite like it!
"This German pretzel, available only on Sundays, is a far cry from inferior ones found in mall foodcourts. Still warm from the oven, there is nothing quite like it!"
Chris Ayers & Amy Briesch


Clear Flour is tucked away in a quiet residential neighborhood of Brookline, and our ultimate dream is to move in next door.
"Clear Flour is tucked away in a quiet residential neighborhood of Brookline, and our ultimate dream is to move in next door."
Chris Ayers & Amy Briesch



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