Wagon Wheel Restaurant

5724 Lancaster Highway, Fort Lawn, SC - (803) 872-4654

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Famous for their fried squash, the Wagon Wheel has been serving locals and travelers on old Highway 21 for over 30 years. Meat-and-vegetable plates are a popular lunch choice, and platters of fried chicken, steaks, and seafood satisfy dinner appetites.

100% Approval Rating (2 votes)

Scorecard

Overall: Excellent - Worth a Detour

Fried Squash	Ribeye Special
Fried Chicken	Banana Pudding
Country Ham Steak

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Highlighted Reviews

Chris Ayers & Amy Briesch -

Photos (5)

"Two words: fried squash. This is one item that’s synonymous with the Wagon Wheel and universally known to all residents of upstate South Carolina. Longtime patrons travel from Charlotte, Columbia, and all points in between to enjoy this gem with its expansive menu of ..." [Read More]

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Map & Web Site

5724 Lancaster Highway, Fort Lawn, SC
(803) 872-4654

http://www.wagonwheel1.com

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch, Dinner
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"The Wagon Wheel is known far and wide for their delicious fried squash, which many patrons eat like potato chips."
Chris Ayers & Amy Briesch

"The country ham steak with redeye gravy is wonderful, packing a chewy punch that’s not too salty."
Chris Ayers & Amy Briesch

"The fried chicken is lightly breaded but still remains hot throughout the meal."
Chris Ayers & Amy Briesch

"Juicy and tender just like you like it, the 12-oz. ribeye will certainly please steak lovers."
Chris Ayers & Amy Briesch

"Before Interstate 77 was built, the Wagon Wheel dominated the restaurant landscape on Highway 21. Even though it’s been bypassed by the interstate, it is still a mecca for down-home cooking."
Chris Ayers & Amy Briesch

"Wagon Wheel's banana pudding strikes the perfect balance between vanilla wafers, fresh banana custard and thin banana slices. This is one of the better banana pudding I have had in a while."
Cliff Strutz