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Dorado Tacos & Cemitas

401 Harvard Street, Brookline, MA - (617) 566-2100
Mexican food in New England is nothing to get excited about unless it’s from Dorado. This bright eatery specializes in the cemita, a layered sandwich popular in southern Mexico, and their beyond-refreshing aguas frescas absolutely can’t be beat.
100% Approval Rating (3 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Cemita
Guacamole & Chips
Agua Fresca
Elote
Fish Taco

Highlighted Reviews

rating
Chris Ayers & Amy Briesch - Photos (6)
Roadfood.com Editor
"Typically when we hear the words Boston and Mexican in the same sentence, a slight shiver runs down our collective spine. So when the sign was hoisted over this Brookline corner storefront, we were, needless to say, less than excited to see what was moving in. Many ..."   [Read More]

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Map & Web Site

401 Harvard Street, Brookline, MA
(617) 566-2100

http://doradotacos.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
This scrumptious cemita is layered with homemade chorizo, Oaxacan cheese, chipotle adobo, avocado, black beans, and cilantro.
"This scrumptious cemita is layered with homemade chorizo, Oaxacan cheese, chipotle adobo, avocado, black beans, and cilantro."
Chris Ayers & Amy Briesch





On the right is Dorado’s jamaica agua fresca, a type of fruit punch, and on the left is our favorite watermelon with mint and lemon.
"On the right is Dorado’s jamaica agua fresca, a type of fruit punch, and on the left is our favorite watermelon with mint and lemon."
Chris Ayers & Amy Briesch


Dorado’s fish taco, featuring expertly battered and fried whitefish, is among the very best on the East Coast.
"Dorado’s fish taco, featuring expertly battered and fried whitefish, is among the very best on the East Coast."
Chris Ayers & Amy Briesch


Available seasonally, elote is sweet corn-on-the-cob that’s grilled, spread with mayo, rolled in cotija cheese, and sprinkled with powdered chile and lime juice.
"Available seasonally, elote is sweet corn-on-the-cob that’s grilled, spread with mayo, rolled in cotija cheese, and sprinkled with powdered chile and lime juice."
Chris Ayers & Amy Briesch


Rich and chunky guacamole and crunchy chips are just one of Dorado’s commitments to excellence.
"Rich and chunky guacamole and crunchy chips are just one of Dorado’s commitments to excellence."
Chris Ayers & Amy Briesch


Dorado is located on the corner of Harvard Ave. and Naples Rd. in Brookline.
"Dorado is located on the corner of Harvard Ave. and Naples Rd. in Brookline."
Chris Ayers & Amy Briesch



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