K. LaMay’s Steamed Cheeseburgers

690 E. Main St., Meriden, CT - (203) 237-8326

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The steamed cheeseburger is unique to central Connecticut, and Meriden is home to several purveyors. Kevin LaMay worked at Ted’s as a teenager and now runs his own eatery, cranking out the best steamed burgers in town. Foxon Park bottled sodas and soft-serve from the seasonal stand next door make K. LaMay’s an irresistible stop.

100% Approval Rating (4 votes)

Scorecard

Overall: One of the Best - Worth a Trip

Steamed Cheeseburger

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Highlighted Reviews

Chris Ayers & Amy Briesch -

Photos (3)

"Roadfooders worth their salt know Meriden, Connecticut as the steamed cheeseburger capital, with all roads leading to the world famous Ted’s. The once humble Ted’s has grown to national prominence, thanks to the Food Network and Travel Channel. Folks may not realize, ..." [Read More]

Scott Morris

August 25, 2011

"Having been exposed to Ted's steamed cheeseburgers some 20 or so years ago while working in Meriden I had grown very fond of them. So much so that several times a year I would make a trek into Meriden to sit at the lunch counter for a couple of cheesebugers with a ..." [Read More]

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Map & Web Site

690 E. Main St., Meriden, CT
(203) 237-8326

http://www.klamayssteamedcheeseburgers.com/

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch, Dinner
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	No
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"This steamed cheeseburger is bigger, juicier, and more flavorful than the same from Ted’s across town. Bacon adds a crunchy, textural layer to the experience."
Chris Ayers & Amy Briesch

"Juicy? Forget about it!"
Michael Stern

"Meriden folks are serious about steamed burgers, and it’s the fresh-every-day bun, quality meat, and Wisconsin sharp cheddar that netted this “Best Classic Burger” trophy for Kevin in a local contest."
Chris Ayers & Amy Briesch

"If you time your visit correctly, you’ll be sitting among steamed burger lovers who’re crazy about Kevin LaMay’s delicious product."
Chris Ayers & Amy Briesch

"One big steamer with bacon and extra cheese is a mighty meal."
Michael Stern