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Pizzeria Bianco

623 East Adams Street, Phoenix, AZ - (602) 258-8300
Pizzeria Bianco is among the top tier of pizzerias in the country. There are six pies on the menu, all thoughtfully constructed on that amazing pizza crust, which emerges from the oven scented with wood smoke. Bianco is most welcoming and eager to please. While it's easier to get seated during the day, you are likely to wait for an evening pizza feast.
100% Approval Rating (3 votes)

Scorecard

3 - Overall: Excellent - Worth a Detour
Overall: Excellent - Worth a Detour
Antipasto
Rosa
Spiedini
Biancoverde
House Made Country Bread
Wiseguy
Margherita
Handmade Mozzarella, Local Tomato and Basil

Highlighted Reviews

rating
Bruce Bilmes and Susan Boyle - Photos (12)
Roadfood.com Editor
"Many have claimed that Pizzeria Bianco serves the best pizza in the land. As it's also been one of the most difficult restaurants in which to secure a table, for years we've been unable to see for ourselves what all the commotion is about. Until now. Hours have been ..."   [Read More]
rating
Jim Clark
February 17, 2012
"Chris Bianco is no longer active on a daily basis in the Pizzeria Bianco restaurant due to health issues. Apparently the fumes from the pizza oven were causing him resperatory problems. Monday, January 16,2012, Bianco opened his much-buzzed about new restaurant, ..."   [Read More]

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Map & Web Site

623 East Adams Street, Phoenix, AZ
(602) 258-8300

http://www.pizzeriabianco.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:Yes
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:No
Arizona pistachios adorn the pizza known as Rosa.
"Arizona pistachios adorn the pizza known as Rosa."
Bruce Bilmes and Susan Boyle





The bread is not available for purchase by the loaf, here.  You CAN purchase loaves at his takeout shop, Pane Bianco.
"The bread is not available for purchase by the loaf, here. You CAN purchase loaves at his takeout shop, Pane Bianco."
Bruce Bilmes and Susan Boyle


The handmade moist mozzarella can be enjoyed as part of a salad.
"The handmade moist mozzarella can be enjoyed as part of a salad."
Bruce Bilmes and Susan Boyle


Biancoverde tops fresh mozz, parm, and ricotta with arugula.
"Biancoverde tops fresh mozz, parm, and ricotta with arugula."
Bruce Bilmes and Susan Boyle


Spiedini is a simple an unimprovable combination of Italian fontina and Prosciutto di Parma.
"Spiedini is a simple an unimprovable combination of Italian fontina and Prosciutto di Parma."
Bruce Bilmes and Susan Boyle


The classic Margherita may have been our favorite.
"The classic Margherita may have been our favorite."
Bruce Bilmes and Susan Boyle


Slices of the house-made country bread are served with appetizers.  The olive oil, by the way, is buttery and fruity.
"Slices of the house-made country bread are served with appetizers. The olive oil, by the way, is buttery and fruity."
Bruce Bilmes and Susan Boyle


A selection of wood-roasted vegetables is featured on the antipasto plate.
"A selection of wood-roasted vegetables is featured on the antipasto plate."
Bruce Bilmes and Susan Boyle


The Wiseguy is topped with wood-roasted onion, house-smoked mozz, and local sausage.
"The Wiseguy is topped with wood-roasted onion, house-smoked mozz, and local sausage."
Bruce Bilmes and Susan Boyle


Burning wood provides these pies' character.
"Burning wood provides these pies' character."
Bruce Bilmes and Susan Boyle


Pizzeria Bianco is surprisingly small.  Found within is some of the finest pizza in America.
"Pizzeria Bianco is surprisingly small. Found within is some of the finest pizza in America."
Bruce Bilmes and Susan Boyle


If there's a long wait, Bar Bianco next door is a suitable waiting room.
"If there's a long wait, Bar Bianco next door is a suitable waiting room."
Bruce Bilmes and Susan Boyle



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