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Chef’s Dog House

337 Willard Avenue, Newington, CT - (860) 667-3700
Boasting Connecticut’s largest condiment bar, Chef’s Dog House features over 30 different toppings for their excellent hot dogs. Chef’s bacon-wrapped dogs with various homemade relishes are amazing, as are their juicy burgers with thin-fried potatoes or onions, called frizzles. In lieu of traditional fries, fresh potato wedges are offered, which are the perfect vehicle for the fancy ketchups and mustards.
100% Approval Rating (2 votes)

Scorecard

3 - Overall: Excellent - Worth a Detour
Overall: Excellent - Worth a Detour
Junkyard Dog
Potato Wedges
Onion Mayhem Burger
Prairie Dog
All Beef Hot Dog

Highlighted Reviews

rating
Chris & Amy Ayers - Photos (6)
Roadfood.com Editor
"Mark Jannetty has taken a concept attempted by many—the condiment bar—and expanded it exponentially. You’ll find him and his wife Angela at Chef’s Dog House early in the morning, preparing thirty different condiments by hand. Those hot dog connoisseurs who love ..."   [Read More]

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Map & Web Site

337 Willard Avenue, Newington, CT
(860) 667-3700

https://www.facebook.com/Chefs.dh

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
The best way to maximize samples at the condiment bar is to start with a plain, all-beef hot dog. These toppings include (l. to r.) Chef’s hot dog relish, chopped hot peppers, Chef’s pepper relish, and sweet onion mustard.
"The best way to maximize samples at the condiment bar is to start with a plain, all-beef hot dog. These toppings include (l. to r.) Chef’s hot dog relish, chopped hot peppers, Chef’s pepper relish, and sweet onion mustard."
Chris & Amy Ayers





Chef’s boasts Connecticut’s largest condiment bar, with the motto, “Why should we decide what goes on your food?”
"Chef’s boasts Connecticut’s largest condiment bar, with the motto, “Why should we decide what goes on your food?”"
Chris & Amy Ayers


The prairie dog, which is a bacon wrapped dog, covered with onion dip and frizzled potatoes was a big hit with our table.
"The prairie dog, which is a bacon wrapped dog, covered with onion dip and frizzled potatoes was a big hit with our table."
Cliff Strutz


The ever-juicy, Onion Mayhem Burger is infused with sweet onions then topped with Tabasco frizzled onions and A-1 mayo.
"The ever-juicy, Onion Mayhem Burger is infused with sweet onions then topped with Tabasco frizzled onions and A-1 mayo."
Chris & Amy Ayers


The Junkyard Dog is bacon-wrapped and deep-fried, with chili, nacho cheese, and grilled onions.
"The Junkyard Dog is bacon-wrapped and deep-fried, with chili, nacho cheese, and grilled onions."
Chris & Amy Ayers


Chef’s potato wedges are fried until dark brown, just the way we love them.
"Chef’s potato wedges are fried until dark brown, just the way we love them."
Chris & Amy Ayers


You can’t miss Chef’s Dog House: it’s behind the 7-Eleven on Willard Avenue.
"You can’t miss Chef’s Dog House: it’s behind the 7-Eleven on Willard Avenue."
Chris & Amy Ayers



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