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Pie ‘N Burger

913 E. California Blvd., Pasadena, CA - (626) 795-1123
One might look for other menu items at Pie ‘N Burger, but it seems criminal not to order this Pasadena eatery’s namesake duo right off the bat. All the beautiful fruit and meringue pies are made fresh daily, and the burgers are classically Californian: thin with crispy edges and loaded into squishy buns with pickles and onions.
100% Approval Rating (1 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Pie
Old-fahioned Soda
Cheeseburger
Macaroni Salad

Highlighted Reviews

rating
Chris Ayers & Amy Briesch - Photos (9)
Roadfood.com Editor
"Since 1963, Pie ‘N Burger has been feeding Pasadena residents and CalTech students primarily two staples extolled in their name: superior pies, at least a dozen baked fresh daily, and thin, crispy-edged burgers, perfectly grilled and topped with fried onions, pickles, ..."   [Read More]

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Map & Web Site

913 E. California Blvd., Pasadena, CA
(626) 795-1123

http://pienburger.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
This flavorful mincemeat pie is christened with a dollop of hard sauce for a decidedly British touch.
"This flavorful mincemeat pie is christened with a dollop of hard sauce for a decidedly British touch."
Chris Ayers & Amy Briesch





This peanut butter meringue pie had crushed peanuts folded into the smooth custard layer.
"This peanut butter meringue pie had crushed peanuts folded into the smooth custard layer."
Chris Ayers & Amy Briesch


Our waitress halved this handsome raspberry pie for us to share.
"Our waitress halved this handsome raspberry pie for us to share."
Chris Ayers & Amy Briesch


A small sign above the pie case reads, 'Take one of our world famous homemade pies home for that special occasion or just when you want to live it up.' No argument here!
"A small sign above the pie case reads, 'Take one of our world famous homemade pies home for that special occasion or just when you want to live it up.' No argument here!"
Chris Ayers & Amy Briesch


The crunchy-soft strata of pickles and grilled onions are a textural wonderland on this cheeseburger.
"The crunchy-soft strata of pickles and grilled onions are a textural wonderland on this cheeseburger."
Chris Ayers & Amy Briesch


The grilled onions, mixed with the homemade dressing, makes for a stupendous burger experience.
"The grilled onions, mixed with the homemade dressing, makes for a stupendous burger experience."
Chris Ayers & Amy Briesch


Ditalini, a short tube pasta, is used in this macaroni salad, though the coarse-cut purple onions make this dish quite pungent.
"Ditalini, a short tube pasta, is used in this macaroni salad, though the coarse-cut purple onions make this dish quite pungent."
Chris Ayers & Amy Briesch


Next time, we'll skip these humdrum hash browns in favor of more pie!
"Next time, we'll skip these humdrum hash browns in favor of more pie!"
Chris Ayers & Amy Briesch


Just a few blocks from CalTech, Pie 'N Burger is worth a drive from anywhere in greater Los Angeles.
"Just a few blocks from CalTech, Pie 'N Burger is worth a drive from anywhere in greater Los Angeles."
Chris Ayers & Amy Briesch



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