"This $4 sampler includes all three falafel flavors, each a distinctly different color."
Chris Ayers & Amy Briesch
"This platter includes all three falafel flavors, hummus, Israeli and tabouli salads, and toasted pita sprinkled with za'atar."
Chris Ayers & Amy Briesch
"Three sauces accompany all platters (from l. to r.): spicy s'rug, mango amba, and tahini."
Chris Ayers & Amy Briesch
"This close-up shows the intense color of the Traditional falafel, laden with parsley, cilantro, and mint."
Chris Ayers & Amy Briesch
"Chris and Amy of ayersian pointed me in the direction of this falafel sandwich and it was the freshest I've ever tasted. Thanks so much!"
Bill Homan
"The Sabich is a heavy pocket of fried eggplant, a whole hard-boiled egg, hummus, pickled cabbage, and tahini."
Chris Ayers & Amy Briesch
"Good, flavorful, simple ingredients make for some amazing food."
Bill Homan
"Taïm serves the best falafel in NYC, though sitting inside the cafe is often cheek-to-jowl tight."
Chris Ayers & Amy Briesch
"A tiny storefront in the West Village but packed with lots of flavor"
Bill Homan
