"Refried beans and green chile beef make this fry bread taco quite the tasty treat. The light, chewy texture makes it totally addictive."
Chris Ayers & Amy Briesch
"Full of tender chunks of beef, chiles, onions, and assorted spices, the hominy stew was sensational!"
Cliff Strutz
"Like fried dough or elephant ears at county fairs (but ten times better), this dessert fry bread was impossible to eat elegantly!"
Chris Ayers & Amy Briesch
"Just like the famous carnival snack, except much, much better."
Ben Weiner
"If you've never experienced Native American or fry bread in general, there is no finer example in the country than the James Beard winning Fry Bread House in Phoenix."
Ben Weiner
"The interior is decorated with striking Native American art."
Cliff Strutz
"To kill time while waiting for the food to arrive, my girlfriend went outside and perused the handmade jewelry."
Cliff Strutz
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Ben Weiner
"Phoenix residents are very lucky to have this excellent Native American restaurant within city limits."
Chris Ayers & Amy Briesch