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Jolly Roger Seafood House

1737 East Perry Street, Port Clinton, OH - (419) 732-3382
While there are non-seafood options, the location (Lake Erie is only a few hundred yards behind the restaurant) tells you fish is what you want and in this part of the world, that means lake perch or walleye.
100% Approval Rating (3 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Perch Dinner
Clam Chowder
Walleye & Chips

Highlighted Reviews

rating
Cliff Strutz - Photos (5)
Roadfood.com Editor
"The first time I drove past Jolly Roger Seafood House, I dismissed it immediately. Maybe the name struck me as too corporate sounding. Or maybe it was the location, surrounded by hotels in a tourist driven town. Fortunately, I was set straight by trustworthy ..."   [Read More]

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Map & Web Site

1737 East Perry Street, Port Clinton, OH
(419) 732-3382

Hours & Policies

Seasons:Summer, Fall, Spring
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
While the lake perch fillets were more uniform in appearance, the walleye pieces came in long strips and fat chunks.
"While the lake perch fillets were more uniform in appearance, the walleye pieces came in long strips and fat chunks. "
Cliff Strutz





The portion sizes are quite big and this lake perch dinner was a real bargain at $12.00, especially considering the quality of the fish.
"The portion sizes are quite big and this lake perch dinner was a real bargain at $12.00, especially considering the quality of the fish."
Cliff Strutz


The chowder was actually better than it looked, but was still light on clams.
"The chowder was actually better than it looked, but was still light on clams."
Cliff Strutz


The interior is lots of wood and the typical nautical theme.
"The interior is lots of wood and the typical nautical theme."
Cliff Strutz


Our excellent dinner and experience here taught us to be more open-minded Roadfooders.
"Our excellent dinner and experience here taught us to be more open-minded Roadfooders."
Cliff Strutz



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