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Summit Diner

791 North Center Avenue, Somerset, PA - (814) 445-7154
The Summit is a 1960 Swingle diner that has seen some pretty extensive remodeling yet still exudes the soul of a classic diner. Breakfast platters are fresh and generously proportioned. Pies are homemade, and are a particular point of pride at the Summit.
75% Approval Rating (4 votes)

Scorecard

3 - Overall: Excellent - Worth a Detour
Overall: Excellent - Worth a Detour
The Scrapyard
Scrapple
Western Skillet
Omelet
Graham Cracker Pie
Sausage and Eggs
Orange Juice
Pie
Coffee
Walnut chicken salad
Coconut Cream Pie

Highlighted Reviews

rating
Bruce Bilmes and Susan Boyle - Photos (6)
Roadfood.com Editor
"Have you ever given any thought as to why Roadfood is called Roadfood? It's really about good, inexpensive, regional food, produced and served by independently owned purveyors. What's the road got to do with it? Seems that today, anyone who has any real distance to ..."   [Read More]

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Map & Web Site

791 North Center Avenue, Somerset, PA
(814) 445-7154

https://www.facebook.com/pages/Summit-Diner/127974827215924?sk=wall&filter=12

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dinner, Dessert
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
A simple breakfast like sausage and eggs just seems to taste better in a real diner atmosphere.
"A simple breakfast like sausage and eggs just seems to taste better in a real diner atmosphere."
Cliff Strutz





Loaded with ham and cooked perfectly, this is one of the better omelets we have had in a while.
"Loaded with ham and cooked perfectly, this is one of the better omelets we have had in a while. "
Cliff Strutz


A Western Skillet mixes good home fries with peppers, onions, and mushrooms. Atop is layered bacon, two eggs, and shredded cheese, white toast on the side.
"A Western Skillet mixes good home fries with peppers, onions, and mushrooms. Atop is layered bacon, two eggs, and shredded cheese, white toast on the side."
Bruce Bilmes and Susan Boyle


It's standard issue OJ, true, but we love the style.
"It's standard issue OJ, true, but we love the style."
Bruce Bilmes and Susan Boyle


The coffee, like the coffee in virtually all diners, will not satisfy true coffee hounds. Like the mugs, though.
"The coffee, like the coffee in virtually all diners, will not satisfy true coffee hounds. Like the mugs, though."
Bruce Bilmes and Susan Boyle


Graham cracker pie is a central Pennsylvania/northern Maryland specialty and Summit Diner serves an especially good version.
"Graham cracker pie is a central Pennsylvania/northern Maryland specialty and Summit Diner serves an especially good version."
Cliff Strutz


Pies, like this wedge of meringue-topped coconut cream, are made in-house.
"Pies, like this wedge of meringue-topped coconut cream, are made in-house."
Bruce Bilmes and Susan Boyle


The Scrapyard is built upon a pallet of local scrapple.
"The Scrapyard is built upon a pallet of local scrapple."
Bruce Bilmes and Susan Boyle


The pie was so good, we couldn't help but grab a slice of strawberry rhubarb to go.
"The pie was so good, we couldn't help but grab a slice of strawberry rhubarb to go."
Cliff Strutz


Scrapple in all of its pigmeat glory!
"Scrapple in all of its pigmeat glory!"
Cliff Strutz


Great neon!
"Great neon!"
Cliff Strutz


The Summit Diner is a welcome breakfast oasis along the notorious dining desert known as the Pennsylvania Turnpike.
"The Summit Diner is a welcome breakfast oasis along the notorious dining desert known as the Pennsylvania Turnpike."
Bruce Bilmes and Susan Boyle



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