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Barbecue Inn

116 West Crosstimbers Road, Houston, TX - (713) 695-8112
The Barbecue Inn has an interior of a 1950’s diner and contrary to its name, doesn’t have any accommodations, but you will find word-class fried shrimp and chicken. They also serve barbecue dinners of ribs, pork, and chicken.
100% Approval Rating (1 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Fried Chicken
Salad
Fried Shrimp

Highlighted Reviews

rating
Stephen Rushmore - Photos (5)
Roadfood.com Editor
"Having grown up and lived in the Northeast since the 1970’s, I have accepted the region will never fry a chicken like the Southerners. Texans are experts in deep fried cuisine, and during my past trip to Houston I was in search of the very best. The Barbecue Inn ..."   [Read More]

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Map & Web Site

116 West Crosstimbers Road, Houston, TX
(713) 695-8112

http://www.thebarbecueinn.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
The country-style fried chicken served has a light skin with a moist and succulent meat
"The country-style fried chicken served has a light skin with a moist and succulent meat"
Stephen Rushmore





The rough exterior of the fried shrimp facilitated the gripping of the tartar sauce
"The rough exterior of the fried shrimp facilitated the gripping of the tartar sauce"
Stephen Rushmore


The Barbecue Inn has an interior of a 1950’s diner and contrary to its name, doesn’t have any accommodations, but you will find word-class fried shrimp and chicken
"The Barbecue Inn has an interior of a 1950’s diner and contrary to its name, doesn’t have any accommodations, but you will find word-class fried shrimp and chicken"
Stephen Rushmore


All meals start with a generous iceberg lettuce salad, which helps pass the time as the meal is cooked to order
"All meals start with a generous iceberg lettuce salad, which helps pass the time as the meal is cooked to order"
Stephen Rushmore


According to the web site, this third generation business requires one of the owners is present in the establishment at all times
"According to the web site, this third generation business requires one of the owners is present in the establishment at all times"
Stephen Rushmore



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