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Davidson's Casual Dining

12830 SW Pacific Highway, Tigard, OR - (503) 639-5111
Everything is made from scratch and local ingredients. Even root beer is special, tasting of herbs and roots and only slightly sweet. A few choice items: turkey noodle soup, chicken fried steak, and marionberry pie.
100% Approval Rating (1 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Turkey Noodle Soup
Beef Stew
Chicken Fried Steak

Highlighted Reviews

rating
Ed Simon - Photos (8)
December 19, 2012
"Davidson's Casual Dining in Tigard, Oregon, is one of the most impressive Roadfood places I have found. Everything is made from scratch, including the mashed potatoes, halibut, and pies. They emphasize using local ingredients from the Pacific Northwest. Since they ..."   [Read More]

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Map & Web Site

12830 SW Pacific Highway, Tigard, OR
(503) 639-5111

http://www.davidsonscasualdining.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dinner, Dessert
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
Hand-battered, a nice thick piece of chicken fried steak with fresh steamed veggies
"Hand-battered, a nice thick piece of chicken fried steak with fresh steamed veggies"
Ed Simon





Root beer, brewed in the restaurant, is easily one of the best, with just the right balance. A real winner!
"Root beer, brewed in the restaurant, is easily one of the best, with just the right balance. A real winner!"
Ed Simon


Flavorful stew with tender, big beef chunks and an amazing gravy.
"Flavorful stew with tender, big beef chunks and an amazing gravy."
Ed Simon


Root beer made in the restaurant, with or without ice in a cold mug
"Root beer made in the restaurant, with or without ice in a cold mug"
Ed Simon


Turkey noodle soup is homemade and chock full of turkey and house-made noodles.
"Turkey noodle soup is homemade and chock full of turkey and house-made noodles."
Ed Simon



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