"Hand-battered, a nice thick piece of chicken fried steak with fresh steamed veggies"
Ed Simon
"Root beer, brewed in the restaurant, is easily one of the best, with just the right balance. A real winner!"
Ed Simon
"Flavorful stew with tender, big beef chunks and an amazing gravy."
Ed Simon
"Root beer made in the restaurant, with or without ice in a cold mug"
Ed Simon
"Turkey noodle soup is homemade and chock full of turkey and house-made noodles."
Ed Simon