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Taste & See

3825 East Harry, Wichita, KS - (316) 771-7393
Not exactly a typical Kansas restaurant. Not a typical restaurant at all! Menu inspiration comes from Europe, America, Italy, the Caribbean, Venezuela, Cuba, Argentina, Asia, Caracas, Baja, Peru, Spain, Mexico, Puerto Rico, the Mediterranean, and Greece. The food is made before your eyes, and nothing is ordinary.
100% Approval Rating (3 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
The Real Cubanoi
Ceviche Cocktail
Hamburguesa
Tequenos
Cesar Beef Tostada
Churrasco Bruschetta
Oceanic Mac & Cheese
Tostones
Chupe
Infused Water

Highlighted Reviews

rating
Joe Seiwert - Photos (4)
September 14, 2014
"Taste & See started as a cooking school, with Chef Jason Febres providing instruction and classes in a small dining room built around a kitchen. TV cameras broadcast the grill and work area, making this a 180-degree open kitchen. It is hidden within the confines of the ..."   [Read More]

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Map & Web Site

3825 East Harry, Wichita, KS
(316) 771-7393

http://www.tasteandseeict.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner, Dessert
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:Yes
The roasted pork, tropical pico and Thai slaw sits nestled in double fried plantains.
"The roasted pork, tropical pico and Thai slaw sits nestled in double fried plantains."
Cliff Strutz





This puff pastry dishes has panela cheese, chimichurri sauce and black Hawaiian salt.  This one was a favorite.
"This puff pastry dishes has panela cheese, chimichurri sauce and black Hawaiian salt. This one was a favorite. "
Cliff Strutz


The ceviche cocktail included baby shrimp and scallops with lime, red onions, passion fruit and cilantro.  Those are plantain chips in the background.
"The ceviche cocktail included baby shrimp and scallops with lime, red onions, passion fruit and cilantro. Those are plantain chips in the background."
Cliff Strutz


The menu not only describes the food in great detail, it also tells you where each dish originates.  This chowder with chicken, corn, panela cheese, cilantro and coconut milk is from Venezuela.
"The menu not only describes the food in great detail, it also tells you where each dish originates. This chowder with chicken, corn, panela cheese, cilantro and coconut milk is from Venezuela."
Cliff Strutz


Any dish that includes Argentinean style KC Strip and mushrooms will work for me.
"Any dish that includes Argentinean style KC Strip and mushrooms will work for me. "
Cliff Strutz


The water here is flavored by lemons, cucumbers and watermelon.  Very refreshing!
"The water here is flavored by lemons, cucumbers and watermelon. Very refreshing!"
Cliff Strutz


Oceanic Mac & Cheese: rich, rich, rich
"Oceanic Mac & Cheese: rich, rich, rich"
Joe Seiwert


Alejandra prepared our dishes right in front of us.  Before coming to Wichita, she worked in her mother's restaurant in Chihuahua, Mexico.
"Alejandra prepared our dishes right in front of us. Before coming to Wichita, she worked in her mother's restaurant in Chihuahua, Mexico."
Cliff Strutz


The choice seats are at the counter, so you can watch the food preparers at work.
"The choice seats are at the counter, so you can watch the food preparers at work."
Cliff Strutz


Right outside the door is a huge Alice in Wonderland mural.
"Right outside the door is a huge Alice in Wonderland mural."
Cliff Strutz


The hidden entryway
"The hidden entryway"
Joe Seiwert



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