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Carreiros Barcelos

695 Bedford St., Fall River, MA - (508) 676-8661
Carreiros Barcelos is a simple neighborhood Portuguese bakery with tables for enjoying malasadas, bean cakes, sweet breads, and mini custard pies along with coffee or espresso.
100% Approval Rating (1 votes)

Scorecard

3 - Overall: Excellent - Worth a Detour
Overall: Excellent - Worth a Detour
Malasada
Bean Cake

Highlighted Reviews

rating
Michael Stern - Photos (3)
Roadfood.com Editor
"Known among celebrity-chef devotees as the place a young Emeril Lagasse started his culinary career as dishwasher, Carreiros Barcelos offers a full inventory of Portuguese baked goods, including sweet breads, miniature custard pies, cod fritters, and savory-sweet ..."   [Read More]

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Map & Web Site

695 Bedford St., Fall River, MA
(508) 676-8661

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dessert
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
Flat, lightweight, and slightly crisp, spangled with sugar, the malasada is a wonderful companion for a few cups of espresso any time of day. But do note that Carreiros Barcelos does NOT make malasadas on Saturday.
"Flat, lightweight, and slightly crisp, spangled with sugar, the malasada is a wonderful companion for a few cups of espresso any time of day. But do note that Carreiros Barcelos does NOT make malasadas on Saturday."
Michael Stern





Pastéis de Feijão -- Portuguese bean cake -- teeters on the line between sweet and savory. It is butter-and-egg rich.
"Pastéis de Feijão -- Portuguese bean cake -- teeters on the line between sweet and savory. It is butter-and-egg rich."
Michael Stern


When he was a child growing up in Fall River, celebrity chef Emeril Lagasse came here after school and earned money washing dishes.
"When he was a child growing up in Fall River, celebrity chef Emeril Lagasse came here after school and earned money washing dishes."
Michael Stern



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