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Tyler's Barbecue

2014 Paramount Blvd, Amarillo, TX - (806) 331-2271
Good news to anyone living in the Texas Panhandle or anyone passing through Amarillo, TX. In Texas, brisket is king, and so it is at Tyler's Barbecue.
100% Approval Rating (3 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Brisket
Green Chile Stew
Rib Basket
Peach Cobbler
Coleslaw

Highlighted Reviews

rating
Robert Wise - Photos (6)
June 17, 2013
"Good news to anyone living in the Texas Panhandle or anyone passing through Amarillo, TX. In Texas, brisket is king, and so it is at Tyler's Barbecue. It takes a real pitmaster to smoke a brisket that is tender and juicy and pitmaster and owner, Tyler Frazer, is ..."   [Read More]

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Map & Web Site

2014 Paramount Blvd, Amarillo, TX
(806) 331-2271

http://tylersbarbecue.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
This two meat combo includes huge, meaty ribs and the signature sliced brisket.
"This two meat combo includes huge, meaty ribs and the signature sliced brisket."
Cliff Strutz





The peach cobbler is heavy on cinnamon and is Tyler's mother's recipe.
"The peach cobbler is heavy on cinnamon and is Tyler's mother's recipe."
Cliff Strutz


The green chile stew packed just the right amount of heat.
"The green chile stew packed just the right amount of heat."
Cliff Strutz


Actually drove 250 miles for this brisket!
"Actually drove 250 miles for this brisket!"
Robert Wise


Brisket is king in Texas, but Tyler's ribs and pulled pork are excellent also!
"Brisket is king in Texas, but Tyler's ribs and pulled pork are excellent also!"
Robert Wise


The smell of smoke and meats coming from their smoker.
"The smell of smoke and meats coming from their smoker."
Robert Wise


Pitmaster Tyler Frazer behind the counter chopping up a well smoked brisket.
"Pitmaster Tyler Frazer behind the counter chopping up a well smoked brisket."
Robert Wise


Texas-style décor.
"Texas-style décor."
Cliff Strutz


This interior view photo was taken just a minute after the place opened it's doors for the day.  Within ten minutes, every table was taken.
"This interior view photo was taken just a minute after the place opened it's doors for the day. Within ten minutes, every table was taken."
Cliff Strutz


Before you get to the ordering counter, you will find a big board with that day's daily specials.
"Before you get to the ordering counter, you will find a big board with that day's daily specials. "
Cliff Strutz


The bbq sauce on the right is more of a sweet sauce.  The one you want is the hot one on the left, which goes well on the ribs.
"The bbq sauce on the right is more of a sweet sauce. The one you want is the hot one on the left, which goes well on the ribs."
Cliff Strutz


A peak at their smoker in back of Tyler's.
"A peak at their smoker in back of Tyler's."
Robert Wise


Owner Tyler Frazer is a friendly guy who went from table to table to chat with all his customers.
"Owner Tyler Frazer is a friendly guy who went from table to table to chat with all his customers."
Cliff Strutz


This excellent barbecue restaurant is located in what used to be a Long John Silver's.  Let's hope this is a trend!
"This excellent barbecue restaurant is located in what used to be a Long John Silver's. Let's hope this is a trend!"
Cliff Strutz


Look for his sign soon after getting of I-40!
"Look for his sign soon after getting of I-40!"
Robert Wise



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