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Bryant's Breakfast

3965 Summer Ave., Memphis, TN - (901) 324-7494
Breakfast is the house specialty. Excellent biscuits are the star of the show -- along with just about every kind of breakfast pork there is: sausage and smoked sausage, country ham and city ham, bacon, tenderloins, and thick-sliced grilled bologna.
50% Approval Rating (2 votes)

Scorecard

3 - Overall: Excellent - Worth a Detour
Overall: Excellent - Worth a Detour
Ham Biscuit
Tenderloin Biscuit
Cinnamon Roll
Sampler

Highlighted Reviews

rating
Michael Stern - Photos (6)
Roadfood.com Editor
"I didn't love most of what I ate at Bryant's Breakfast, but I really like the place. A hugely popular destination for early morning meals, Bryant's puts you elbow to elbow with a crowd of Memphians who come for traditional southern-style breakfast. Before you get a ..."   [Read More]

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Map & Web Site

3965 Summer Ave., Memphis, TN
(901) 324-7494

http://bryantsmemphis.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
This is the dish I want to come back for: a ham biscuit. The country ham is rugged and intense. The biscuit is pure luxury.
"This is the dish I want to come back for: a ham biscuit. The country ham is rugged and intense. The biscuit is pure luxury."
Michael Stern





Bryant's 'Sampler' gets you some of just about everything: ham, bacon, sausage, and a tenderloin, plus a potato pancake, three eggs, and grits.
"Bryant's 'Sampler' gets you some of just about everything: ham, bacon, sausage, and a tenderloin, plus a potato pancake, three eggs, and grits."
Michael Stern


When you get a cinnamon roll, the man behind the counter will ask if you want it heated. That causes the icing to melt down into swirls of dough: a good thing!
"When you get a cinnamon roll, the man behind the counter will ask if you want it heated. That causes the icing to melt down into swirls of dough: a good thing!"
Michael Stern


The tenderloin is fine, but it's the biscuit that stars.
"The tenderloin is fine, but it's the biscuit that stars."
Michael Stern


Early in the morning, a line has not yet formed. Once it does, it will snake its way through much of the dining room.
"Early in the morning, a line has not yet formed. Once it does, it will snake its way through much of the dining room."
Michael Stern


Bryant's opens at 5:30am, when you can be sure the biscuits are oven-hot.
"Bryant's opens at 5:30am, when you can be sure the biscuits are oven-hot."
Michael Stern



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