The lines of locals waiting for hot malasadas and Hawaiian/Portuguese sweet bread at this bakery attest to its enduring popularity. On our first visit, they were sold out of guava filling for the malasadas. So we had to come back a second time to get the Hawaiian fruit filling. And it was worth the wait! When the malasada (doughnut) is fried, you have your choice of sugar or cinnamon coating. One of each, please!
