We stopped by one day at breakfast. It was every bit as good as the Roadfood review stated. I took the plunge and ordered a "Wilbur". Our waitress set it on our table and gave me that look you get when you order something that just screams "heartburn". The fillings were terrific and the chili topping gave it a nice spicy kick. It was by far the best breakfast of the trip so far!
"A specific type of slinger, The Wilbur is Goody Goody Diner's signature dish."
Cliff Strutz
"The recommended bread with breakfast is a good, hot biscuit."
Cliff Strutz
"Why the Goody Goody Diner is good: the hospitality and expertise of executive chef Bob Williams (upper left), owner Richard Connelly, manager Chris Baker, and owner Laura Connelly."
Michael Stern
"Goody Goody Diner is one of a few St. Louis businesses permitted to have a flashing sign. "
Cliff Strutz
"Now called Connelly's, the Goody Goody Diner is said to have gotten its original name back in the days it was an A&W root beer stand and kids cried out goody goody! when their parents brought them to eat here."
Michael Stern
"The Goody Goody Diner at the height of car culture in America"
Michael Stern
