In the unlikely location of a shopping center food court, chef Dany Lamote makes amazing things to eat. Dedicated to supporting local producers and organic farms, he offers a menu that ranges from pan-seared pike over fiddlehead ferns to grilled salmon and fried oysters on elegant lengths of baguette. All of this is presented across a counter that is pretty much like any mall’s fast-food establishment and is eaten at wobbly tables past which shoppers stroll.